French Rose Bud Tea Mei Gui Hua 玫瑰花 Loose Dried Pink Rose Buds for Herbal Tea 500g

French Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa gallica, consists of whole dried pink rose buds harvested as a new crop. In TCM theory, rose bud is traditionally associated with gently moving qi and soothing the liver, and it is valued in daily herbal tea practice. Steep in hot water as a fragrant floral infusion and enjoy as part of a balanced lifestyle.

Key Selling Points

• Whole dried pink rose buds sold loose in a 500g pack
• Botanical source Rosa gallica, known in TCM as Mei Gui Hua 玫瑰花
• New-crop buds with intact shape and natural floral aroma
• Traditionally used in TCM to gently move qi and soothe the liver
• Simple to brew as a standalone floral tea or blended with other herbs

Quality & Sensory

The buds typically show deep pink to rose-purple petals with green sepals and a soft, slightly velvety texture. Their aroma is typically sweet, rosy, and gently honeyed. Brewed, the infusion typically yields a pale pink to amber liquor with a delicate floral taste and light sweetness.

Technical Specifications

Usage Scenarios

• Steep alone in hot water as a fragrant daily floral tea
• Blend with chrysanthemum, goji berries, or red dates for a mixed herbal infusion
• Add to fruit teas and iced floral drinks in warm weather
• Use in baking, desserts, or potpourri-style culinary decoration

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally associated with regulating qi, easing liver constraint, and gently invigorating circulation, and it is a common ingredient in women's seasonal wellness teas. It is often steeped alone or paired with chrysanthemum, goji, or honey in daily infusions, and is also used in floral desserts and festive drinks.

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