Freeze Dried Strawberry Slices 500g Whole Crisp Fruit for Baking Snacks and Desserts

Freeze Dried Strawberry Slices, known in Chinese as Cao Mei (草莓), from Fragaria ananassa, are whole crisp fruit pieces made by freeze drying fresh strawberries. This 500g pack offers a light crunchy texture and bright natural color for baking, snacking, and dessert decoration. In TCM theory, strawberries are traditionally associated with a sweet and slightly sour nature and are used as a cooling fruit in seasonal food preparations. Store at room temperature and keep sealed after opening.

Key Selling Points

• Made from whole strawberries and processed by freeze drying
• 500g bulk pack suitable for baking and dessert decoration
• Light crisp texture with bright natural red color
• Can be eaten directly as a snack or used as a topping
• Shelf life of 180 days when stored at room temperature

Quality & Sensory

The pieces are typically bright red to deep red with a dry crisp texture and a light fruity aroma. They are usually crunchy when eaten directly and soften slightly when mixed into baked goods or desserts. The taste is typically sweet and mildly tart, reflecting the natural flavor of strawberries.

Technical Specifications

Usage Scenarios

• Direct snack
• Baking ingredient for snowflake crisp and pastries
• Dessert and cake decoration
• Yogurt or cereal topping
• Gift or party snack

Traditional Uses

In traditional Chinese food practice, strawberries are often enjoyed fresh or dried as a seasonal fruit. They are sometimes added to light desserts, congee, or sweet soups for their sweet and slightly sour flavor. Dried strawberry pieces are also used as a colorful topping in festive foods and baked treats.

FAQ Q&A