Freeze-Dried Strawberry (Fragaria × ananassa) — Whole Crisp Berry Snack, 500g Bulk

Freeze-Dried Strawberry (Fragaria × ananassa) is the whole, crisp dried fruit of the garden strawberry, known in Chinese as Cǎo Méi (草莓). Made from a single ingredient — fresh strawberry — through low-temperature freeze-drying, each berry keeps its bright red color, airy crunch, and concentrated sweet-tart flavor. As a food-herb (药食同源) fruit, strawberry has long been enjoyed in Chinese food culture for its sweet, slightly cool nature, where it is traditionally associated with promoting fluids, refreshing the body, and brightening the day's table.

Key Selling Points

• Single ingredient: freeze-dried strawberry only
• Whole crisp berries with bright red color
• 500g bulk pack for office and daily snacking
• Low-temperature freeze-drying preserves aroma and shape
• Suitable for tea, yogurt, baking, and cereal

Quality & Sensory

Each batch is freeze-dried at low temperature to preserve the berry's vivid crimson color, whole rounded form, and delicate porous structure. The texture is light and crisp, breaking with a clean snap rather than a chewy bite. The aroma is fresh and fruity, and the taste is a concentrated sweet-tart strawberry note with a clean, dry finish — no added sugar, no oily coating, and no heavy syrup.

Technical Specifications

Usage Scenarios

• Office and desk-side snacking
• Topping for yogurt, oatmeal, and cereal
• Baking and dessert decoration
• Fruit tea and cold brew blends
• Travel and lunchbox snack

Traditional Uses

In Chinese food culture, strawberry is a sweet, slightly cool fruit traditionally enjoyed fresh or dried to refresh the palate and support fluid balance during warm seasons. Dried and freeze-dried berries are commonly added to herbal tea blends, congee, and dessert soups, where they lend a bright fruity note. In folk daily practice, strawberry is paired with ingredients like goji berry, chrysanthemum, and rock sugar in light fruit teas, or scattered over yogurt and grain bowls as a simple everyday treat.

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