Freeze Dried Roselle Hibiscus Flower Tea Luoshenhua 30g Jar Yunnan Origin Cold Brew Herbal Tea

Freeze-dried Roselle Hibiscus calyces, known in TCM as Luoshenhua (洛神花), from Hibiscus sabdariffa. These Yunnan-grown dried flower calyces are freeze-dried to preserve color and aroma, producing a tart ruby-red infusion. In TCM theory, Luoshenhua is traditionally associated with a sour flavor and cooling nature. Commonly prepared as a cold brew or hot herbal tea, it is valued as a refreshing daily beverage and may be combined with other botanicals.

Key Selling Points

• Freeze-dried Roselle Hibiscus calyces from Yunnan origin
• Known in TCM as Luoshenhua (洛神花)
• Tart floral flavor suited to cold brew or hot tea
• Freeze-drying helps preserve natural color and aroma
• 30g jar format for convenient daily preparation

Quality & Sensory

The freeze-dried calyces typically show a deep ruby-red to purplish color with a dry, crisp, lightweight texture. Aroma is mildly floral and fruity. When brewed, the liquor is typically bright red with a tart, cranberry-like sourness and a clean floral finish.

Technical Specifications

Usage Scenarios

• Cold brew herbal tea
• Hot infusion or decoction
• Blended with other floral or fruity herbs
• Seasonal refreshing beverage

Traditional Uses

In TCM and folk herbal practice, Luoshenhua is traditionally used in cooling, sour-flavored infusions. It is commonly prepared alone as a ruby-red tea or combined with herbs such as hawthorn or chrysanthemum. It is also used in summer beverages and sometimes added to soups or congee for a tart note.

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