Freeze-Dried Rock Sugar Chinese Yam (Dioscorea opposita) — Crispy Food-Herb Snack, 5g Packs
$7.20
89256 in stock
Description
Freeze-Dried Rock Sugar Chinese Yam (Dioscorea opposita), known in Traditional Chinese Medicine (TCM) as Shān Yào (山药), is the dried rhizome of a highly revered food herb (药食同源) lightly coated with rock sugar and freeze-dried into crisp, bite-sized pieces. For centuries, Shan Yao has been prized as a gentle, spleen-strengthening, qi-nourishing herb, traditionally used to support digestion, build vitality, and steady the spirit. Its nature is sweet and neutral, making it a mild yet deeply nourishing herb that harmonizes the Spleen, Stomach, Lung, and Kidney channels. Each piece is individually wrapped in a 5g sachet for convenient daily snacking.

Key Selling Points
- Traditional food herb (药食同源) — Dioscorea opposita
- Freeze-dried for a light, crisp texture
- Lightly coated with rock sugar for a mellow sweetness
- Individually wrapped 5g sachets for daily convenience
- 500g bulk pack, ideal for resale or personal stock

Quality & Sensory
Each piece is freeze-dried to preserve its pale ivory color, porous crisp structure, and clean, faintly earthy aroma. The light rock sugar coating adds a delicate sweetness that melts quickly on the tongue, while the interior stays airy and crunchy rather than dense or chewy. When steeped in hot water, the pieces soften and release a mild, gently sweet infusion reminiscent of traditional Shan Yao congee.

Technical Specifications
| Product Type | Freeze-Dried Food-Herb Snack |
|---|---|
| Common Name | Shan Yao (Chinese Yam) |
| Botanical Name | Dioscorea opposita |
| Processing | Freeze-Dried with Rock Sugar Coating |
| Net Weight | 500g (5g individual sachets) |
| Origin | Hebei, China |

Usage Scenarios
- Everyday snack between meals
- Travel and office-friendly portioned sachets
- Steeped in hot water as a mild herbal infusion
- Added to congee, porridge, or grain bowls
- Shared as a light food-herb treat for family and guests

Traditional Uses
In folk herbal practice, Shan Yao is simmered into soups, congee, and longevity tonics to support the Spleen and Stomach, nourish qi, and gently strengthen the body over time. It is a staple of seasonal nourishment, often paired with jujube, goji berry, lotus seed, and Job's tears in slow-cooked broths. As a daily tea, dried Shan Yao pieces are brewed alone or blended with other gentle food herbs for a smooth, subtly sweet infusion that fits easily into morning or evening routines.

FAQ Q&A
Q: What is freeze-dried rock sugar Chinese yam?
A: It is the dried rhizome of Dioscorea opposita, known in TCM as Shan Yao (山药), lightly coated with rock sugar and freeze-dried into crisp pieces. It is a traditional food herb (药食同源) enjoyed as a snack or brewed as a mild infusion.
Q: What is the traditional wellness value of Shan Yao?
A: In traditional Chinese food wellness culture, Shan Yao is associated with strengthening the Spleen and Stomach, nourishing qi, and supporting the Lung and Kidney channels. It is a gentle, neutral herb used in soups, congee, and daily tonics for ongoing nourishment.
Q: How should I store and use this product?
A: Keep the sachets sealed and store in a cool, dry place; refrigeration is recommended for longer freshness. Enjoy the pieces directly as a snack, or steep them in hot water and add them to congee or soups according to your recipe and taste.

Additional information
| Weight | 0.9 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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