Freeze-Dried Passion Fruit (Passiflora edulis) — Cold-Brew Fruit Tea, 70g Jar
$4.61
1909 in stock
Description
Freeze-Dried Passion Fruit (Passiflora edulis), known in Traditional Chinese Medicine (TCM) as Bǎi Xiāng Guǒ (百香果), is the freeze-dried pulp and seed of a fragrant food-herb fruit prized for its bright aroma and gentle, sour-sweet nature. Its nature is sweet and slightly sour, mildly cooling, and it is traditionally associated with the Stomach and Lung channels, where it is used to generate fluids, refresh the spirit, and harmonize the digestive center. This 70g jar is prepared by low-temperature freeze-drying, preserving the fruit's golden pulp, aromatic oils, and tart-sweet character for cold-brew teas and daily fruit infusions.


Key Selling Points
- Freeze-dried whole passion fruit pulp with seeds
- Passiflora edulis, a traditional food-herb fruit
- Cold-brew friendly for iced fruit teas
- 70g resealable jar, 12-month shelf life
- Bright aroma and tart-sweet flavor preserved by lyophilization


Quality & Sensory
Each jar holds golden-yellow freeze-dried passion fruit pieces with visible dark seeds, a light porous texture, and an intensely fragrant tropical aroma. When steeped in cold or warm water, the pieces rehydrate quickly and release a bright, tart-sweet infusion with floral top notes and a soft, pulpy body. The color of the brew is a warm amber-gold, and the taste is lively and refreshing without added sugar.


Technical Specifications
| Product Type | Freeze-Dried Fruit Tea |
|---|---|
| Common Name | Bai Xiang Guo (Passion Fruit) |
| Botanical Name | Passiflora edulis |
| Net Weight | 70g per jar |
| Processing | Freeze-Dried (Lyophilized) |
| Shelf Life | 12 months |


Usage Scenarios
- Cold-brew fruit tea with ice and citrus slices
- Blended with kumquat and lemon for a floral-fruit infusion
- Warm fruit tea for cool-weather sipping
- Yogurt, smoothie, and dessert topping
- Daily hydrating fruit water


Traditional Uses
In folk food-wellness practice, passion fruit is enjoyed as a fragrant, fluid-generating fruit used in daily teas, fruit soups, and cooling summer drinks. It is often paired with kumquat, lemon, and honey to make a bright, aromatic infusion that refreshes the palate and supports comfortable digestion after meals. In TCM food therapy, sour-sweet fruits like Bai Xiang Guo are traditionally taken to harmonize the Stomach, moisten the throat, and lift the spirit during warm seasons.


FAQ Q&A
Q: What is freeze-dried passion fruit?
A: It is passion fruit pulp and seeds that have been lyophilized (freeze-dried) at low temperature, which removes water while preserving the fruit's color, aroma, and tart-sweet flavor. It rehydrates quickly in cold or warm water.
Q: How do I brew this fruit tea?
A: Place a small spoonful of the freeze-dried pieces in a cup or bottle, add cold or warm water, and let steep for a few minutes until the fruit softens and the water turns golden. It can be blended with kumquat, lemon, or honey to taste.
Q: How should I store the jar?
A: Keep the jar refrigerated after opening and reseal it tightly to protect the fruit from moisture and aroma loss. The unopened shelf life is 12 months from the production date.


Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 13.5 cm |
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