Freeze-Dried Passion Fruit Chunks 500g Sugar-Free Dried Fruit Tea Pieces for Brewing

Freeze-Dried Passion Fruit Chunks, known in Chinese as Bai Xiang Guo (百香果), from Passiflora edulis, made from the aromatic fruit pulp and seeds. This sugar-free dried fruit tea ingredient is produced by low-temperature drying to retain the fruit's natural tangy flavor and golden color. In traditional food practice, passion fruit is valued as a refreshing fruit for warm or cold drinks. Simply steep in hot or cold water, or combine with kumquat and lemon for a bright homemade fruit tea.

Key Selling Points

• Made from real passion fruit (Bai Xiang Guo, 百香果) with no added sugar
• Freeze-dried chunks preserve the fruit's natural aroma and tangy taste
• Low-temperature drying process helps retain color and flavor
• Convenient loose chunks for brewing fruit tea or culinary use
• Sourced from Sichuan with a 12-month shelf life

Quality & Sensory

Typically golden to amber chunks with a light, crisp, brittle texture and a fragrant tropical aroma. When steeped, the pieces release a tangy, sweet-tart passion fruit flavor with visible seeds and a refreshing finish.

Technical Specifications

Usage Scenarios

• Steep in hot or cold water for a quick homemade fruit tea
• Combine with kumquat and lemon slices for blended fruit tea
• Add to sparkling water, cocktails, or mocktails for flavor
• Use in desserts, yogurt, or baking for tangy fruit notes

Traditional Uses

In Chinese food tradition, passion fruit is enjoyed as a refreshing fruit ingredient, often paired with kumquat, lemon, honey, or chrysanthemum in fruit teas. It is commonly used in warm drinks during cooler months and iced infusions in summer. Home brewers typically steep a few chunks in hot water for several minutes until the flavor and aroma are released.

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