Freeze Dried Lemon Slices 100g Ning Meng Gan for Herbal Tea and Fruit Infusions
$7.44
2659854 in stock
Description
Freeze-dried lemon slices, known in Chinese as Ning Meng Gan (柠檬干), from Citrus limon, in dried fruit slice form. Produced in Jilin using freeze-drying to preserve color and aroma. In TCM theory, lemon is traditionally associated with a sour flavor and mild cooling nature, often used to support digestion and add refreshing character to teas. Suitable for steeping in hot water or adding to blended herbal and fruit infusions.


Key Selling Points
- Freeze-dried lemon slices made from Citrus limon fruit
- Known in Chinese as Ning Meng Gan (柠檬干)
- 100g bottle format for convenient storage
- Freeze-drying helps retain natural color and citrus aroma
- Traditionally used in TCM-inspired teas and fruit infusions


Quality & Sensory
The slices typically show a pale yellow to golden color with a dry, crisp texture. Aroma is bright and citrus-forward. When steeped, the infusion is typically light, tart, and refreshing with mild sweetness depending on preparation.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 柠檬干 |
| Pinyin | Ning Meng Gan |
| Botanical Name | Citrus limon |
| Plant Part | Fruit |
| Net Weight | 100g |


Usage Scenarios
- Steeped as a simple lemon tea
- Blended with other herbs or flowers for fruit tea
- Added to hot water with honey
- Used in cold infused water
- Included in culinary or beverage preparations


Traditional Uses
In TCM-inspired practice, lemon slices are traditionally used in teas and infusions for their sour flavor and refreshing quality. They are often combined with honey, chrysanthemum, or other mild herbs to create balanced daily beverages. Folk preparation commonly involves steeping the dried slices in hot water and drinking the infusion warm or at room temperature.

FAQ Q&A
Q: What is this product?
A: It is a 100g bottle of freeze-dried lemon slices, known in Chinese as Ning Meng Gan (柠檬干), made from Citrus limon fruit.
Q: What is its traditional value?
A: In TCM theory, lemon is traditionally associated with a sour flavor and mild cooling nature, often used in teas to support digestion and add a refreshing taste.
Q: How is it commonly prepared?
A: The slices are commonly steeped in hot water as a simple tea or blended with other herbs and fruits for infusion. They can also be added to cold water or culinary preparations.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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