Freeze-Dried Ginkgo Nuts Bai Guo 500g Peeled Shelled Ginkgo Biloba Kernels for Cooking and Herbal Use

Freeze-Dried Ginkgo Nuts, known in TCM as Bai Guo (白果), are shelled kernels from Ginkgo biloba. These dried ginkgo nuts are a traditional culinary and herbal ingredient valued in Chinese practice for their mild sweet taste and use in soups, congee, and desserts. In TCM theory, Bai Guo is associated with the lung channel. This bulk ingredient is intended for culinary and traditional herbal preparation, and should be used in moderation as part of a balanced diet.

Key Selling Points

• Shelled freeze-dried ginkgo nut kernels ready for cooking or herbal preparation
• Botanical source Ginkgo biloba known in TCM as Bai Guo (白果)
• Freeze-dried processing helps preserve natural flavor and texture
• Bulk 500g format suitable for kitchens, tea shops, and herbal blending
• Traditionally used in Chinese soups, congee, and sweet desserts

Quality & Sensory

These ginkgo kernels typically appear pale ivory to light yellow with a firm, dry texture from freeze-drying. They carry a mild, nutty aroma, and when simmered or cooked they develop a soft, slightly chewy bite with a gently sweet, starchy taste.

Technical Specifications

Usage Scenarios

• Simmer in soups and broths with chicken or pork
• Add to congee and rice porridge
• Use in sweet desserts such as ginkgo and longan soup
• Incorporate into traditional herbal decoctions

Traditional Uses

In TCM practice, Bai Guo has traditionally been used to support lung health and is commonly paired with ingredients like lily bulb, apricot kernel, or pear in autumn and winter soups and sweet drinks. It is a familiar addition to congee and festive desserts, and is traditionally prepared by simmering until soft. Use in moderation as part of traditional dietary practice.

FAQ Q&A