Freeze-Dried Dried Fig 50g Canister Wuzihua Guo Natural Fruit Snack for Tea and Culinary Use

Dried Fig, known in TCM as Wu Hua Guo (无花果), from Ficus carica, offered as freeze-dried whole fig fruit in a 50g canister. In TCM theory fig is considered sweet in flavor and neutral in nature, traditionally associated with the lung, spleen, and large intestine channels. This sugar-free dried fruit is suited to herbal teas, soups, and everyday culinary use.

Key Selling Points

• Freeze-dried fig fruit made from whole Ficus carica figs
• Known in TCM as Wu Hua Guo (无花果) with traditional herbal value
• No added sugar, relying on the natural sweetness of the fig
• Low-temperature slow drying preserves the fruit in a convenient 50g canister
• Versatile for fig tea, soups, congee, and culinary recipes

Quality & Sensory

The dried figs typically show a light golden to amber color with a light, crisp freeze-dried texture. They carry a naturally sweet fig aroma, and when steeped or simmered they typically yield a mild, honey-like sweetness.

Technical Specifications

Usage Scenarios

• Steep in hot water as a naturally sweet fig tea
• Add to soups and herbal decoctions for gentle fruit sweetness
• Simmer with rice or grains for fig congee
• Use in baking, desserts, and everyday culinary dishes

Traditional Uses

In traditional Chinese practice, fig (Wu Hua Guo) is commonly simmered in soups and herbal teas, often paired with ingredients such as lily bulb, apricot kernel, or snow pear for seasonal fruit soups. It is also added to congee and dessert soups, and is a familiar household ingredient in autumn and winter food preparations.

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