Freeze-Dried Dendrobium (Dendrobium officinale) — Huoshan Shi Hu, Ready-to-Eat Herbal Wellness
$5.09
999999 in stock
Description
Freeze-Dried Dendrobium (Dendrobium officinale), known in Traditional Chinese Medicine (TCM) as Shí Hú (石斛) and specifically as Huoshan Mǐ Hú (霍山米斛), is the freeze-dried stem of a highly revered food-herb traditionally prized as a yin-nourishing, fluid-generating, and stomach-soothing botanical. Its nature is sweet, slightly cold, and gently moistening, making it a mild yet profoundly nourishing herb for supporting body fluids, soothing dryness, and harmonizing the stomach and lungs. This ready-to-eat freeze-dried form preserves the fresh stem's delicate character, offering a convenient way to enjoy Shi Hu in daily wellness routines.
Key Selling Points
- Freeze-dried Huoshan Dendrobium (Dendrobium officinale)
- Traditional yin-nourishing food herb
- Ready-to-eat, no decoction required
- Sourced from Anhui Huoshan origin
- Preserves fresh stem color, texture, and aroma
Quality & Sensory
Each batch is carefully freeze-dried to preserve the stem's pale golden-green color, crisp yet slightly chewy texture, and delicate fresh herbal aroma. When chewed directly, it releases a mild, subtly sweet taste with a soft, mucilaginous mouthfeel characteristic of premium Shi Hu. When steeped in warm water, it yields a gentle, faintly sweet infusion with a clean, refreshing finish.
Technical Specifications
| Product Type | Freeze-Dried Herbal Stem |
|---|---|
| Common Name | Shi Hu / Huoshan Mi Hu |
| Botanical Name | Dendrobium officinale |
| Form | Freeze-Dried Stem |
| Origin | Anhui, China |
| Processing | Freeze-Dried (FD) |
Usage Scenarios
- Ready-to-eat daily wellness snack
- Steeped in warm water as a gentle herbal tea
- Added to soups and congee
- Blended into seasonal nourishing tonics
- Gift box and wellness hamper ingredient
Traditional Uses
In folk herbal practice, Shi Hu is decocted into soups, congee, and gentle tonics to support daily nourishment during dry seasons and warm weather. It is a common ingredient in yin-nourishing soup packs, where it pairs with ingredients like lily bulb, goji berry, and American ginseng. As a daily tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion. The freeze-dried form allows it to be enjoyed directly as a ready-to-eat herbal treat.
FAQ Q&A
Q: What is Freeze-Dried Dendrobium?
A: Freeze-Dried Dendrobium is the freeze-dried stem of Dendrobium officinale, known in Chinese as Shi Hu (石斛) and specifically as Huoshan Mi Hu (霍山米斛). It is a traditional food herb used in daily wellness routines.
Q: What is the traditional wellness value of Shi Hu?
A: In traditional Chinese food wellness culture, Shi Hu is associated with nourishing yin, generating fluids, and soothing the stomach and lungs. It is often used in soups, teas, and tonics for daily seasonal nourishment.
Q: How do I use freeze-dried Shi Hu?
A: It can be chewed directly as a ready-to-eat herbal snack, steeped in warm water as a gentle tea, or added to soups and congee. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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