Four Spirits Eight Treasure Herbal Soup Tea with Lotus Seed Euryale Yam Poria and Ginseng 30 Jars

This Four Spirits Eight Treasure Soup Tea, known in TCM as Si Shen Ba Bao Tang (四神八宝汤), is a traditional herbal blend featuring Shan Yao (山药, Dioscorea polystachya), Lian Zi (莲子, Nelumbo nucifera), Qian Shi (芡实, Euryale ferox), Fu Ling (茯苓, Poria cocos), Ren Shen (人参, Panax ginseng), Bai Bian Dou (白扁豆, Dolichos lablab), and Yi Yi Ren (薏苡仁, Coix lacryma-jobi). Sold as 30 jars of dried, sugar-containing soup tea, it is traditionally used in TCM to support digestive wellness and gentle daily nourishment. The blend is typically simmered as a sweet soup or brewed as a warming tea.

Key Selling Points

• Traditional Four Spirits and Eight Treasure herbal soup tea blend
• Features yam, lotus seed, euryale, poria, ginseng, hyacinth bean, and coix seed
• Dried and processed for convenient simmering or brewing
• Contains sugar for a naturally sweet, easy-to-drink flavor
• Packaged as 30 individual jars for regular daily preparation

Quality & Sensory

The dried ingredients typically show earthy beige, cream, and pale brown tones with a firm, chewy texture when cooked. The blend has a mild, sweet, and slightly nutty aroma. Once simmered or brewed, it yields a smooth, lightly sweet soup or tea with soft, tender pieces of lotus seed, yam, and euryale.

Technical Specifications

Usage Scenarios

• Simmer as a traditional sweet soup
• Brew as a daily herbal tea
• Add to congee for a nourishing breakfast
• Prepare as a seasonal family soup
• Cook with other mild herbs in a decoction

Traditional Uses

In TCM theory, this blend is traditionally used to support the spleen and stomach, and is often prepared as a gentle sweet soup or tea. It is commonly simmered with water until the ingredients soften, sometimes with rock sugar or red dates. The combination is associated with daily nourishment and is often enjoyed during seasonal changes or as a mild digestive tonic.

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