Four Herb Gift Box with Fish Maw Codonopsis Angelica and Red Ginseng 150g New Year Herbal Gift Set

This Four-Herb Gift Box combines fish maw with Dang Shen (党参), Dang Gui (当归), and Hong Shen (红参) in a 150g New Year set. In TCM theory, Dang Shen is traditionally associated with qi support, Dang Gui with blood nourishment, and red ginseng with warming vitality. Fish maw is traditionally used in nourishing soups. Packed as a ready-to-cook gift box for festive congee, soup, and decoction preparation.

Key Selling Points

• Four-part herbal gift box featuring fish maw, Dang Shen, Dang Gui, and Hong Shen
• 150g festive set suited to New Year gifting and family gatherings
• Traditional TCM ingredients commonly used in nourishing soups and congee
• Ready-to-cook format intended for home cooking and decoction
• Presented in a gift box for seasonal and celebratory occasions

Quality & Sensory

Ingredients typically show natural dried colors ranging from pale tan to deep reddish brown. Textures are firm and chewy for fish maw and dense for sliced roots. Aroma is mild and earthy. After slow cooking, the broth is typically rich and savory with a gentle herbal note.

Technical Specifications

Usage Scenarios

• Slow-cooked nourishing soup
• Festive congee
• Herbal decoction
• New Year family meal
• Seasonal gift giving

Traditional Uses

In TCM tradition, Dang Shen, Dang Gui, and red ginseng are often combined in warming soups and decoctions, especially during cooler months and festive periods. Fish maw is traditionally simmered for long periods to enrich broth. These ingredients are commonly paired with chicken or pork and cooked slowly for family meals.

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