Foshou Xiangyuan Herbal Paste (Citrus & Rose Honey Paste) — Traditional Steamed Herbal Paste, 220g

Foshou Xiangyuan Herbal Paste (佛手香橼膏) is a traditional steamed herbal paste made from Finger Citron (Citrus medica var. sarcodactylis, Fó Shǒu 佛手) and Citron (Citrus medica, Xiāng Yuán 香橼), blended with rose, licorice, dandelion, sea buckthorn, and reishi. In Traditional Chinese Medicine (TCM), this food-herb formula has been prized as a gentle, qi-regulating and Liver-soothing preparation, traditionally used to ease chest and rib-side tightness, support digestive comfort, and calm the spirit. Its nature is warm, aromatic, and mildly sweet, making it a soothing daily paste for those seeking balance and ease.

Key Selling Points

• Traditional steamed herbal paste (膏滋) made with Finger Citron and Citron
• Blended with rose, licorice, dandelion, sea buckthorn, and reishi
• Ready-to-eat, simply dissolve in warm water or enjoy by spoon
• Ancient formula, slow-steamed for a rich, smooth texture
• 220g bottled paste from Anhui, China

Quality & Sensory

Each batch is slowly steamed to produce a glossy, amber-brown paste with a thick, honey-like consistency. The aroma is bright and citrus-forward, layered with soft floral notes from rose and a gentle herbal undertone. When dissolved in warm water, it yields a smooth, mildly sweet infusion with a lingering citrus peel warmth and a subtle earthy finish from reishi and licorice.

Technical Specifications

Usage Scenarios

• Daily wellness routine: dissolve one spoonful in warm water as a soothing drink
• Enjoy directly by spoon as a ready-to-eat herbal paste
• Pair with tea or warm water after meals for digestive comfort
• Include in seasonal Liver-soothing and qi-regulating routines
• Convenient travel-friendly herbal nourishment

Traditional Uses

In folk herbal practice, Foshou Xiangyuan Paste is traditionally prepared by slow-steaming citrus and herbs into a thick, nourishing paste. It is enjoyed as a daily tonic, dissolved in warm water or taken by spoon, often in spring and early summer when Liver qi tends to stagnate. Finger Citron and Citron are classic TCM herbs for regulating qi, soothing the Liver, and harmonizing the stomach, while rose and dandelion add gentle floral and cooling balance. Reishi and sea buckthorn contribute a nourishing, grounding quality, making this paste a comforting part of traditional daily wellness.

FAQ Q&A