Foshou Barley Hericium Fig Tea 390g Daily Wellness Infusion with Red Date Tangerine Peel Chinese Yam
$12.59
1000 in stock
Description
Foshou Da Mai Hou Tou Gu Cha (佛手大麦猴头菇茶) is a blended herbal tea featuring Buddha's Hand citron (Citrus medica), roasted barley (Hordeum vulgare), Hericium erinaceus fruiting bodies, fig, red date, tangerine peel, and Chinese yam. In TCM tradition, such blends are valued for gentle daily sipping, with citrus and peel traditionally associated with regulating qi and supporting comfortable digestion. Steep in 85-95°C hot water and enjoy as part of a balanced routine.



Key Selling Points
- Blended flower-style herbal tea with Buddha's Hand citron, roasted barley, and Hericium erinaceus
- Includes fig, red date, tangerine peel, and Chinese yam for a rounded traditional flavor profile
- Convenient 13g mini cans, 30 cans per set, ideal for home office or travel brewing
- Sun-dried processing with a warm mellow taste and no added sugar beyond naturally sweet ingredients
- Suitable for adult daily drinking and gifting occasions



Quality & Sensory
Typically shows mixed dried botanical pieces in warm tan and amber tones with a light citrus-herbal aroma. Brewed, it yields a clear golden-brown infusion with a smooth mellow taste, gentle natural sweetness from red date and fig, and a soft citrus finish.



Technical Specifications
| Product Type | Blended herbal tea |
|---|---|
| Chinese Name | 佛手大麦猴头菇茶 |
| Pinyin | Foshou Da Mai Hou Tou Gu Cha |
| Ingredients | Buddha's Hand citron, barley, Hericium erinaceus, fig, red date, tangerine peel, Chinese yam |
| Net Weight | 390g (13g x 30 cans) |
| Origin | Anhui, China |



Usage Scenarios
- Steep one mini can in 85-95°C hot water for a daily wellness infusion
- Enjoy at home, in the office, or while traveling
- Serve warm during seasonal changes as a comforting caffeine-free style drink
- Offer as a thoughtful holiday gift or corporate bulk purchase



Traditional Uses
In TCM tradition, Buddha's Hand citron and aged tangerine peel are classic qi-regulating herbs often paired with grains and mild tonics. Barley and Chinese yam have long been simmered in congee and soups for gentle digestive comfort, while Hericium erinaceus, red date, and fig appear in folk blends for daily nourishing teas. This modern mini-can format adapts those pairings for convenient hot-water steeping.


FAQ Q&A
Q: What is this product?
A: It is a blended herbal tea combining Buddha's Hand citron, barley, Hericium erinaceus, fig, red date, tangerine peel, and Chinese yam, packed in 13g mini cans.
Q: What is its traditional value?
A: In TCM tradition, citrus peel and Buddha's Hand are associated with regulating qi, while barley, yam, and red date are traditionally used in gentle daily nourishing blends.
Q: How is it prepared?
A: Steep the contents of one can in 85-95°C hot water and drink as a daily infusion; no decoction is required.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 25 × 20 × 15 cm |
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