Five Red Soup Paste (Wu Hong Tang Gao) — Peanut Skin, Goji, Red Bean, Red Date Herbal Paste

Five Red Soup Paste (Wu Hong Tang Gao, 五红汤膏) is a traditional Chinese food-herb (药食同源) paste slow-simmered from peanut skin (Arachis hypogaea), goji berry (Lycium barbarum), red adzuki bean (Vigna angularis), red jujube (Ziziphus jujuba), and red brown sugar, bound with maltose and honey. Rooted in the classic folk 'Five Red Soup' (五红汤) tradition, this ready-to-eat paste carries the gentle, sweet, and warming character of its ingredients, prized in TCM food therapy as a nourishing, blood-supporting, and qi-harmonizing daily tonic.

Key Selling Points

• Traditional Five Red Soup (五红汤) recipe in a ready-to-eat paste
• Slow-simmered with peanut skin, goji, red bean, red date, and red brown sugar
• Food-herb (药食同源) ingredients rooted in TCM food therapy
• Bound with maltose and honey for a smooth, spoonable texture
• 300 g bottled paste, shelf-stable and convenient for daily use

Quality & Sensory

Each jar is slowly decocted until the ingredients meld into a deep amber-red paste with a glossy, honey-thick body. The aroma is warm and sweet, carrying notes of caramelized red date, toasted peanut skin, and mellow brown sugar. On the spoon it is smooth and syrupy, and the taste is rich, gently sweet, and rounded, with a soft nutty undertone from the peanut skin and a faint tang from the goji and red bean.

Technical Specifications

Usage Scenarios

• Daily spoonful as a ready-to-eat herbal tonic
• Stirred into warm water as a comforting red soup drink
• Spread on toast or mixed into congee and oatmeal
• Seasonal nourishment during colder months
• A gentle gift for family and friends who enjoy traditional food therapy

Traditional Uses

In folk herbal practice, the Five Red Soup (五红汤) is a beloved home recipe simmered from red date, goji berry, red bean, peanut skin, and red brown sugar, traditionally prepared for mothers after childbirth and for anyone seeking gentle daily nourishment. The paste form carries this tradition forward: a spoonful stirred into warm water recreates the classic red soup, while a direct spoonful serves as a convenient daily tonic. It is often enjoyed alongside congee, in herbal porridges, or as part of a warming seasonal routine.

FAQ Q&A