Five Red Powder 350g Instant Red Rice Goji Berry Powder Drink Meal Replacement Healthy Breakfast
$6.32
1090 in stock
Description
Five Red Powder, known in TCM as Wu Hong Fen (五红粉), is a ready-to-mix blend of red rice, goji berry, and other red botanicals including Gou Qi Zi (枸杞子, Lycium barbarum) and Hong Mi (红米). In TCM theory, red-colored foods are traditionally associated with supporting blood and qi. This unsweetened powder is designed as a convenient drink or meal replacement for daily breakfast.



Key Selling Points
- Ready-to-mix five-red botanical powder blend
- Contains red rice and goji berry among main ingredients
- No added sucrose for a clean unsweetened formula
- Fine powder form dissolves easily in hot water or milk
- 350g canister suitable for daily breakfast or meal replacement



Quality & Sensory
The powder is typically a fine, reddish-brown blend with a mild, earthy aroma from red rice and goji berry. It mixes smoothly into a warm drink with a lightly sweet, grain-like taste and a smooth, slightly thick mouthfeel.



Technical Specifications
| Product Type | Instant powder drink |
|---|---|
| Chinese Name | 五红粉 |
| Pinyin | Wu Hong Fen |
| Ingredients | Red rice, goji berry, and other red botanicals |
| Form | Fine powder |
| Net Weight | 350g |



Usage Scenarios
- Mix with hot water as a morning drink
- Blend into warm milk or plant milk for breakfast
- Stir into congee or porridge for added red grain flavor
- Use as a quick meal replacement shake
- Add to smoothies or baked goods for a red botanical boost



Traditional Uses
In TCM theory, five-red blends are traditionally used to support blood and qi, often prepared as a warm drink or congee. Red rice and goji berry are commonly paired in folk recipes for daily nourishment, especially during seasonal changes or postpartum care. The powder form offers a modern, convenient way to enjoy this traditional combination.



FAQ Q&A
Q: What is Five Red Powder?
A: It is a ready-to-mix powder blend of red rice, goji berry, and other red botanicals, known in TCM as Wu Hong Fen (五红粉).
Q: What is its traditional value?
A: In TCM theory, red-colored foods are traditionally associated with supporting blood and qi, and this blend is used for daily nourishment.
Q: How is it commonly prepared?
A: Mix the powder with hot water, warm milk, or add it to congee and smoothies. It is typically enjoyed as a breakfast drink or meal replacement.



Additional information
| Weight | 0.68 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
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