Five-Finger Fig Poria Tea Wuzhi Maotao Fuling Blend with Roasted Adzuki Bean Coix Seed and Euryale 600g Daily Herbal Tea

Five-Finger Fig Poria Tea, known in TCM as Wuzhi Maotao Fuling Cha (五指毛桃茯苓茶), is a roasted daily infusion blend featuring Ficus hirta root, Poria cocos sclerotium, roasted adzuki bean, coix seed, and euryale seed. In TCM theory these ingredients are traditionally associated with dampness-supporting and spleen-nourishing routines, especially during the summer sanfu season. This sugar-free bagged tea is convenient for hot steeping as part of a balanced wellness lifestyle.

Key Selling Points

• Five-ingredient TCM-style blend centered on wuzhi maotao and fuling
• Includes roasted adzuki bean, coix seed, and euryale seed for traditional dampness-supporting use
• Roasted processing gives a warm nutty character suited to daily steeping
• Sugar-free bagged format with 600g bulk supply for about 60 days
• Produced in Bozhou Anhui a recognized center of Chinese herbal trade

Quality & Sensory

The roasted ingredients typically show warm tan to deep brown tones with a toasty grain-like aroma. Steeped in hot water the infusion is typically light amber with a mild earthy nutty taste and a clean gently sweet finish without added sugar.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily summer wellness infusion
• Enjoy chilled after brewing during hot sanfu days
• Serve alongside light meals as a caffeine-free herbal drink
• Keep at the office for convenient all-day steeping

Traditional Uses

In TCM practice wuzhi maotao is traditionally valued for its mild sweet nature and its association with spleen and lung support, while fuling, adzuki bean, coix seed, and euryale seed are classic dampness-resolving and spleen-strengthening partners. Blends of this type are commonly steeped or simmered and drunk through the humid sanfu period as part of seasonal dampness-care routines.

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