Five Black Powder (Wu Hei Fen) — Black Sesame, Mulberry, Goji & Black Rice Herbal Blend

Five Black Powder (Wu Hei Fen, 五黑粉) is a finely milled botanical blend built around five traditional black-toned food herbs: black sesame (Sesamum indicum, Hēi Zhī Ma), mulberry fruit (Morus alba, Sāng Shèn), goji berry (Lycium barbarum, Gǒu Qǐ), black rice (Oryza sativa var. glutinosa, Hēi Mǐ), and black beans (Glycine max, Hēi Dòu). In Traditional Chinese Medicine (TCM), dark-colored food herbs have long been prized as gentle, deeply nourishing ingredients associated with the Kidney and Liver channels, traditionally used to support essence, blood, and healthy hair and complexion. The blend is sweet and neutral in nature, making it a mild yet nourishing daily food herb for long-term use.

Key Selling Points

• Five traditional black food herbs in one blend
• Black sesame, mulberry, goji, black rice and black bean
• No added sucrose — naturally grain-sweet
• Fine powder form for easy mixing
• Food-herb (药食同源) ingredients for daily nourishment

Quality & Sensory

Each batch is milled to a fine, even powder that keeps its deep charcoal-to-umber tone, with faint flecks of lighter grain. The aroma is warm and nutty, led by toasted black sesame with a soft dried-fruit sweetness from mulberry and goji. Mixed with warm water or milk, it blooms into a smooth, lightly grainy drink with a rounded, subtly sweet taste and a gentle roasted finish — no added sugar needed.

Technical Specifications

Usage Scenarios

• Warm morning drink mixed with water or milk
• Stirred into congee, oatmeal or yogurt
• Blended into smoothies and grain bowls
• Baked into breads, buns and pastries
• Daily grain-based breakfast nourishment

Traditional Uses

In folk herbal practice, the five black ingredients are simmered into congee, ground into daily grain powders, and folded into longevity formulas. Black sesame and mulberry are traditionally paired to nourish the Liver and Kidney, goji berry is added to support blood and essence, and black rice and black bean round out the blend as gentle, everyday grains. The mixture is taken as a warm morning drink or stirred into porridge, placing these food herbs back into the rhythm of daily nourishment.

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