Five Black Mulberry Paste (Wu Hei Sang Shen Gao) — Custom OEM Herbal Paste with Nine-Steam Nine-Sun Polygonatum

Five Black Mulberry Paste (五黑桑葚膏, Wǔ Hēi Sāng Shèn Gāo) is a traditional Chinese herbal paste (膏方) built around Sang Shen (桑葚, Mulberry Fruit, Mori fructus) and a 'five-black' botanical blend that traditionally includes black mulberry, black sesame, black bean, black rice, and black goji. Crafted in Shandong using a heritage intangible-cultural craft method, this paste also features Jiu Zheng Jiu Zhi Huang Jing (九蒸九制黄精, nine-steam nine-sun Polygonatum sibiricum), a classic food-herb (药食同源) ingredient prized in Traditional Chinese Medicine (TCM) for gently nourishing yin and supporting vitality. Its nature is sweet and neutral-to-slightly-warm, making it a smooth, ready-to-eat daily nourishment rather than a medicinal preparation.

Key Selling Points

• Traditional 'five-black' herbal paste centered on Sang Shen (Mulberry Fruit)
• Includes nine-steam nine-sun processed Huang Jing (Polygonatum)
• Made with heritage intangible-cultural paste craft in Shandong
• Ready-to-eat (即食) paste, food-herb (药食同源) ingredients
• Custom OEM / private-label formula and packaging available

Quality & Sensory

The paste presents as a glossy, deep purple-black syrup with a thick, slow-pouring body. Its aroma is sweet and gently roasted, carrying notes of dark berry and toasted grain from the five-black blend. On the palate it is rich, mildly sweet, and smooth, with a soft mulberry tang and a mellow, earthy finish from the nine-steam nine-sun Huang Jing. It dissolves easily on the tongue or in warm water without a harsh or bitter edge.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat nourishment by the spoon
• Stirred into warm water as a soothing daily drink
• Added to congee, yogurt, or dessert for a berry-sweet note
• Seasonal autumn and winter wellness routine
• Private-label / OEM product development for wellness brands

Traditional Uses

In folk herbal practice, Sang Shen and Huang Jing are classic food-herb pairings used in long-simmered pastes, congee, and tonic soups. Sang Shen is traditionally associated with nourishing yin, moistening dryness, and supporting the blood and fluids, while nine-steam nine-sun Huang Jing is prized as a gentle, warming yin-nourishing herb that enters the Spleen, Lung, and Kidney channels. Together they are cooked into a slow-reduced paste (膏滋) taken by the spoon in autumn and winter as a daily nourishing ritual. The 'five-black' formula follows the folk idea of pairing dark-colored botanicals for balanced, everyday nourishment.

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