Five Black Congee Herbal Mix Shu Di Sang Shen Huang Jing Hei Dou Hei Zhi Ma 150g Canister Dried Chinese Herbs for Porridge and Soup

Five Black Congee Herbal Mix, known in TCM as Shu Di Sang Shen Huang Jing Hei Dou Hei Zhi Ma, combines prepared Rehmannia root (Rehmannia glutinosa), mulberry fruit (Morus alba), polygonatum rhizome (Polygonatum odoratum group), black soybean (Glycine max), and roasted black sesame seed (Sesamum indicum). In TCM theory these dark-toned herbs are traditionally associated with nourishing the blood and supporting the kidney system. This dried blend is intended for congee, soup, and decoction use, not as a substitute for medicine.

Key Selling Points

• Five-ingredient black herbal blend traditionally used for five-black congee
• Contains prepared Rehmannia root, mulberry fruit, polygonatum, black soybean, and roasted black sesame
• All botanicals are dried and ready for cooking or decocting
• Sealed 150g canister keeps the blend fresh in cool dry storage
• Sourced from mainland China with a 365-day shelf life

Quality & Sensory

The blend typically shows deep black to dark brown tones with glossy sesame seeds and wrinkled mulberry fruit. Expect an earthy, mildly sweet aroma, and when simmered the congee typically tastes nutty and gently sweet with a smooth, hearty texture.

Technical Specifications

Usage Scenarios

• Simmer with rice or glutinous rice for traditional five-black congee
• Add to slow-cooked soups and broths
• Decoct as a warm herbal drink
• Blend into grain porridge for seasonal nourishment

Traditional Uses

In traditional Chinese practice, five-black combinations are commonly simmered into congee or sweet soups, especially in autumn and winter. Prepared Rehmannia and mulberry fruit are traditionally paired with polygonatum and black sesame in blood-nourishing food therapy, while black soybean is a familiar congee ingredient. Home cooks often add rock sugar or red dates to round out the flavor.

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