Fat Sea Seed Pang Da Hai Dried Herbal Tea Bulk 500g New Crop Guangxi

Fat Sea Seed, known in TCM as Pang Da Hai (胖大海), from Sterculia lychnophora, is the dried mature seed traditionally used in Chinese herbal practice. In TCM theory it is sweet in flavor and cool in nature, traditionally associated with the lung channel. These whole dried seeds are typically steeped in hot water as a traditional herbal tea. This product is sold as a food-grade agricultural product for general wellness use.

Key Selling Points

• Whole dried Pang Da Hai seeds from the new Guangxi crop
• Botanical source Sterculia lychnophora, a classic TCM herbal seed
• Traditionally steeped as a soothing herbal tea in Chinese practice
• Sold as a food-grade agricultural product with 12+ month shelf life
• Available in bulk quantities with favorable pricing for larger orders

Quality & Sensory

Typically oval to spindle-shaped seeds with a brown, ridged outer surface and a hard, brittle texture. When steeped in hot water, the seed swells considerably and releases a mild, slightly sweet and mucilaginous taste with a faint earthy aroma.

Technical Specifications

Usage Scenarios

• Steep 1-2 seeds in hot water as a traditional herbal tea
• Combine with other herbs such as chrysanthemum or licorice in herbal infusions
• Use in seasonal wellness blends during dry or dusty conditions
• Suitable for home, office, or teahouse herbal preparation

Traditional Uses

In TCM practice, Pang Da Hai is traditionally associated with moistening the lung and easing the throat, and it has long been steeped alone or with herbs like licorice root or chrysanthemum for teachers, singers, and speakers. It is a common ingredient in herbal tea blends and is traditionally used during seasons when the throat feels dry or irritated.

FAQ Q&A