Fang Ji Dried Sliced Root Han Fang Ji 500g Traditional Chinese Herb for Decoction

Fang Ji, known in TCM as Han Fang Ji (汉防己), is the dried sliced root of Stephania tetrandra, also called Fen Fang Ji (粉防己). These sulfur-free whole slices are dried and cut for decoction use. In TCM theory Fang Ji is bitter and acrid in flavor and associated with the bladder and kidney channels. Traditionally valued in herbal formulas, it is commonly prepared by simmering in decoctions under practitioner guidance.

Key Selling Points

• Authentic Fen Fang Ji root slices sourced from Jiangxi, China
• Botanical source Stephania tetrandra, a classic TCM herb
• Sulfur-free drying preserves the natural character of the root
• Uniform whole slices suitable for decoction and formula work
• 500g resealable bag with 12-month shelf life when refrigerated

Quality & Sensory

The slices typically show a pale grayish-white to yellowish cut surface with a fine radial texture and firm, starchy density. The aroma is typically mild and faintly earthy, and slow decoction yields a light, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Blended into multi-herb formulas by TCM practitioners
• Prepared as a slow-cooked herbal soup base
• Stored in the refrigerator to maintain freshness between uses

Traditional Uses

In TCM practice, Fang Ji has traditionally been used in formulas aimed at dispelling dampness and supporting fluid balance, often paired with herbs such as Huang Qi (黄芪) in classic decoctions like Fang Ji Huang Qi Tang. It is typically simmered with other botanicals for 30-40 minutes and strained before use. Seasonal use is most common in humid summer months when dampness is traditionally considered more prevalent.

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