Fang Feng Sliced Saposhnikovia Root 100g 250g 500g 1000g Traditional Chinese Herb for Decoction and Tea
$6.15 – $18.33Price range: $6.15 through $18.33
Description
Fang Feng, known in TCM as Fang Feng (防风), is the dried sliced root of Saposhnikovia divaricata, a classic Chinese herbal botanical. Traditionally associated with dispersing wind and supporting the body's surface defenses, it has a mild sweet and pungent character. These unprocessed slices are suitable for decoction, herbal tea, and culinary herbal preparations.


Key Selling Points
- Authentic northern Fang Feng (防风) root slices from North China
- Botanical source Saposhnikovia divaricata, a classic TCM herb
- Sulfur-free slicing process with 2024 harvest stock
- Traditional herb associated with releasing the exterior and dispelling wind
- Available in 100g 250g 500g and 1000g pack sizes


Quality & Sensory
The slices typically show a light yellowish-brown color with a firm fibrous texture and a faintly ringed cross-section. The aroma is mild and herbaceous, and decocted Fang Feng typically yields a gentle sweet pungent taste.


Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 防风 |
| Pinyin | Fang Feng |
| Botanical Name | Saposhnikovia divaricata |
| Plant Part | Root |
| Net Weight | 100g 250g 500g 1000g |


Usage Scenarios
- Simmer into traditional herbal decoctions
- Brew as a mild herbal tea with other exterior-releasing herbs
- Add to soup and congee recipes in seasonal herbal cooking
- Use in classic TCM formulas prepared at home
Traditional Uses
In TCM theory Fang Feng is traditionally associated with dispelling wind and releasing the exterior, and it appears in classic formulas such as Yu Ping Feng San, often paired with Huang Qi and Bai Zhu. Traditionally it is also used in wind-dampness formulas and seasonal herbal soups, valued for its gentle nature among exterior-releasing herbs.
FAQ Q&A
Q: What is this product?
A: It is dried Fang Feng (防风) root slices from Saposhnikovia divaricata, a traditional Chinese herbal botanical from North China.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with dispelling wind and releasing the exterior, and it is a common ingredient in classic formulas and seasonal herbal soups.
Q: How is it commonly prepared?
A: The slices are typically simmered in decoctions, added to herbal soups, or brewed as tea, often combined with other herbs according to traditional practice.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Beifengfeng genuine coarse and finely cut 100g, Beifengfeng genuine coarse and finely cut 250g, Beifengfeng genuine coarse and finely cut 500g, Beifengfeng genuine coarse and finely cut 1000g, Beifengfeng genuine fine slices 100g, Beifengfeng genuine fine slices 250g, Beifengfeng genuine fine slices 500g, Beifengfeng genuine fine slices 1000g, Beifengfeng genuine tonghuo slices 100g, Beifengfeng genuine tonghuo slices 250g, Beifengfeng genuine tonghuo slices 500g, Beifengfeng genuine tonghuo slices 1000g |
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