Fan Bai Cao Jiao Gu Lan Herbal Tea Blend Potentilla and Gynostemma Loose Dried Herbs for Daily Decoction 60g Canister

Fan Bai Cao Jiao Gu Lan Tea is a loose herbal blend of Potentilla discolor (翻白草, fan bai cao) and Gynostemma pentaphyllum (绞股蓝, jiao gu lan), dried aerial herb and leaf prepared for simmering or steeping. In TCM theory fan bai cao is traditionally associated with cooling and clearing, while jiao gu lan is a mild sweet adaptogenic herb. Enjoy as a traditional wellness infusion; this product is not a substitute for medicine.

Key Selling Points

• Two-herb blend of fan bai cao and jiao gu lan in one convenient canister
• Botanical sources Potentilla discolor and Gynostemma pentaphyllum, dried and ready to brew
• Traditionally valued in Chinese herbal practice for cooling and daily wellness support
• Loose cut form suitable for decoction, simmering, or repeated steeping
• Sealed 60g canister with 365-day shelf life for easy storage

Quality & Sensory

The blend typically shows mixed green to grayish-green dried leaf and herb pieces with a faint grassy aroma. When simmered or steeped, the liquor is typically light yellow-green with a mild, slightly sweet and gently bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmer as a daily herbal decoction and drink warm
• Steep in hot water as a light traditional infusion
• Brew in a teapot for repeated infusions throughout the day
• Prepare during warm seasons as a cooling-style herbal drink

Traditional Uses

In traditional Chinese herbal practice, fan bai cao has long been simmered alone or with other herbs as a cooling decoction, while jiao gu lan is traditionally prepared as a daily tea and is sometimes called southern ginseng. The two are commonly combined and gently boiled for several minutes, then sipped warm, especially in summer. Traditionally enjoyed as part of a balanced wellness routine rather than a medical treatment.

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