Extra Large Dried Smoked Wumei Chinese Dark Plum 800g Jar Sour Plum Soup Ingredient Herbal Tea
$5.40 – $8.11Price range: $5.40 through $8.11
Description
Extra large dried Wumei 乌梅, known in TCM as Wu Mei, from Prunus mume, the smoked dried fruit of the Chinese plum tree. Traditionally valued in Chinese herbal practice for its sour flavor and astringent nature, it is a classic ingredient for sour plum soup, herbal teas, and decoctions. This food-grade dried fruit is sold as an edible agricultural product and should be stored sealed in a cool dry place.

Key Selling Points
- Extra large grade dried Wumei 乌梅 from Prunus mume fruit
- Traditional smoked drying process preserves the classic sour aroma
- Core ingredient for homemade suanmeitang sour plum soup
- Suitable for herbal tea brewing and TCM-style decoctions
- 800g jar pack with 12-month shelf life from Anhui

Quality & Sensory
These dried plums typically show a deep brownish-black wrinkled surface with a firm, fleshy texture. They carry a characteristic smoky, tangy aroma, and when simmered or steeped they release a distinctly sour, slightly smoky taste typical of traditional Wumei.

Technical Specifications
| Product Type | Dried Chinese dark plum fruit |
|---|---|
| Chinese Name | 乌梅 |
| Pinyin | Wu Mei |
| Botanical Name | Prunus mume |
| Plant Part | Fruit |
| Net Weight | 800g jar |

Usage Scenarios
- Simmer into traditional sour plum soup suanmeitang
- Brew as a standalone sour herbal tea
- Add to TCM-style decoctions and cooling summer drinks
- Use in culinary recipes calling for dried plum flavor

Traditional Uses
In TCM theory, Wu Mei is traditionally associated with sour flavor and a neutral nature, and it has long been used in decoctions and summer drinks. It is most famously simmered with licorice, hawthorn, dried tangerine peel, and rock sugar to make suanmeitang, a classic seasonal beverage for hot weather. It is also traditionally paired in herbal teas and folk formulas.

FAQ Q&A
Q: What is this product?
A: It is extra large dried Wumei 乌梅, the smoked dried fruit of Prunus mume, sold as an edible agricultural product in an 800g jar.
Q: What is it traditionally valued for?
A: In TCM it is traditionally associated with a sour flavor and astringent nature, and it is a classic base for sour plum soup and herbal teas.
Q: How is it commonly prepared?
A: It is typically simmered with ingredients like licorice, hawthorn, and rock sugar to make suanmeitang, or steeped in hot water as a tart tea.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100g tasting pack, Selected 200g can, Selected 400g per can, Selected 800g per can |
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