Eucommia Male Flower Tea (Eucommia ulmoides) — Dried Flower Buds, 500g Bulk Loose Leaf

Eucommia Male Flower Tea (Eucommia ulmoides) is the dried male flower of the Eucommia tree, known in Traditional Chinese Medicine (TCM) as Dù Zhòng Xióng Huā (杜仲雄花). Long revered alongside Eucommia bark as a tonic herb of the Liver and Kidney, the male flower has been prized as a gentle, warming botanical used in daily teas to support vitality, soothe the lower back and knees, and harmonize the body through the changing seasons. Its nature is sweet and slightly warm, making it a mild yet nourishing herb for everyday brewing.

Key Selling Points

• Traditional Liver- and Kidney-tonifying flower herb
• Dried male flower buds of Eucommia ulmoides
• 500g bulk loose-leaf supply
• Naturally sweet from the flower itself, no added sugar
• Sourced from Anhui and gently oven-dried

Quality & Sensory

Each batch is gently oven-dried to preserve the flower's pale golden-green color, delicate petal structure, and soft, airy texture. The dried buds carry a light, grassy-sweet aroma with subtle honeyed notes. When steeped in hot water, they unfurl slowly and yield a clear, pale amber infusion with a smooth, naturally sweet taste and a soft floral finish, leaving a clean, refreshing aftertaste.

Technical Specifications

Usage Scenarios

• Daily hot-water infusion as a single-herb tea
• Blended with goji berry, jujube, or chrysanthemum
• Warm beverage for cool-weather seasonal nourishment
• Office or home tea routine
• Bulk supply for tea shops and repackaging

Traditional Uses

In folk herbal practice, Eucommia male flower is brewed as a daily tea and sometimes simmered into gentle tonics alongside Eucommia bark, goji berry, and jujube. It is a common ingredient in seasonal nourishment routines, particularly during cooler months when warming, vitality-supporting teas are favored. The dried flowers are also added to herbal soup packs and longevity-style decoctions in some regional traditions, valued for their mild sweetness and gentle character.

FAQ Q&A