Ejiao Red Ginseng Paste (Gāo Fāng) — Custom Herbal Honey Paste with Ginger, Jujube & Ginseng

Ejiao Red Ginseng Paste (阿胶红参膏) is a traditional Chinese herbal paste (膏方, gāo fāng) crafted from food-herb ingredients including Ejiao (阿胶, donkey-hide gelatin), Red Ginseng (红参, hóng shēn), ginger (姜), and jujube (枣). Known in Traditional Chinese Medicine (TCM) as a nourishing, qi-and-blood-supporting herbal preparation, this paste is made using intangible cultural heritage techniques (非遗技艺) in Shandong, China. Its nature is warm, sweet, and deeply nourishing, making it a gentle yet concentrated daily tonic traditionally used to support vitality, blood nourishment, and overall wellness.

Key Selling Points

• Traditional Chinese herbal paste (膏方) made with Ejiao and Red Ginseng
• Food-herb (药食同源) ingredients: ginger, jujube, ginseng, and Ejiao
• Crafted using intangible cultural heritage (非遗技艺) techniques
• Ready-to-eat (即食) paste for convenient daily nourishment
• Custom formulation and packaging available (贴牌定制)

Quality & Sensory

Each batch is slowly simmered and concentrated into a thick, glossy paste with a deep amber-brown color. The texture is smooth and syrupy, with a rich, sweet aroma from jujube and ginger. On the palate, it delivers a warm, caramel-like sweetness balanced by the gentle, earthy bitterness of Red Ginseng and the gelatinous depth of Ejiao. The paste dissolves easily in warm water or can be taken directly from the jar.

Technical Specifications

Usage Scenarios

• Daily wellness tonic taken directly or dissolved in warm water
• Seasonal nourishment during colder months
• Post-exertion or recovery support in traditional food therapy
• Gift or custom-branded wellness product (贴牌定制)
• Incorporated into congee or warm beverages for added nourishment

Traditional Uses

In folk herbal practice, Ejiao Red Ginseng Paste is traditionally taken as a daily tonic to support qi and blood, warm the middle, and nourish the body. It is often consumed in small spoonfuls during autumn and winter, or dissolved in warm water as a soothing morning or evening drink. The combination of Ejiao, Red Ginseng, ginger, and jujube reflects classic TCM pairing principles: Ejiao nourishes blood and yin, Red Ginseng tonifies qi, ginger warms the stomach, and jujube harmonizes and supports the spleen. This paste is a modern expression of the ancient 膏方 tradition, where herbs are slowly decocted and concentrated with honey or sugar into a shelf-stable, ready-to-eat form.

FAQ Q&A