Ejiao Cake (Colla Corii Asini) — Ready-to-Eat Donkey-Hide Gelatin Paste, 200g Gift Box
$9.14
100045 in stock
Description
Ejiao Cake (Colla Corii Asini), known in Traditional Chinese Medicine (TCM) as Ē Jiāo Gāo (阿胶糕), is a ready-to-eat herbal paste made from donkey-hide gelatin (Ejiao) simmered with traditional companion ingredients such as black sesame, walnut, jujube, and goji berry. Ejiao itself is one of TCM's most revered tonic substances, historically prized as a blood-nourishing, yin-supporting treasure of the Shandong region. Its nature is sweet and neutral, making it a gentle yet deeply nourishing paste for daily wellness rituals.


Key Selling Points
- Traditional Ejiao (donkey-hide gelatin) paste
- Ready-to-eat, no decoction required
- Slow-simmered using classic 熬制 method
- Originates from Dong'e, Shandong — Ejiao's historic heartland
- Presented in a 200g imperial-yellow gift box


Quality & Sensory
Each box holds a deep amber-brown paste, glossy and firm enough to slice yet soft enough to melt on the tongue. The aroma is warm and nutty, carrying notes of toasted sesame, walnut, and sweet jujube. On tasting, it delivers a rich, mildly sweet flavor with a smooth, chewy texture — a classic Ejiao cake experience that needs no brewing or decoction.


Technical Specifications
| Product Type | Ready-to-Eat Herbal Paste (Ejiao Cake) |
|---|---|
| Chinese Name | 阿胶糕 (Ē Jiāo Gāo) |
| Key Ingredient | Donkey-Hide Gelatin (Colla Corii Asini) |
| Origin | Shandong, China |
| Net Weight | 200g per box |
| Shelf Life | 24 months |


Usage Scenarios
- Daily wellness ritual — one or two slices as a morning or afternoon tonic
- Gifting for holidays, weddings, and family visits
- Postpartum and seasonal nourishment in traditional Chinese custom
- Corporate or festival gift boxes
- Travel-friendly ready-to-eat nourishment

Traditional Uses
In folk herbal practice, Ejiao cake is a beloved daily tonic rather than a decoction. Families slice it thin and enjoy it with warm water or tea, often in the cooler months when the body craves richer nourishment. It appears in postpartum congee traditions, winter longevity routines, and festive gift boxes exchanged between relatives. Classic pairings include black sesame, walnut, jujube, goji berry, and rice wine — each chosen to complement Ejiao's sweet, neutral, blood-nourishing character.
FAQ Q&A
Q: What is Ejiao Cake?
A: Ejiao Cake (阿胶糕) is a ready-to-eat herbal paste made by slow-simmering donkey-hide gelatin (Ejiao) with traditional companion ingredients such as black sesame, walnut, jujube, and goji berry. It is a classic Chinese wellness confection, not a medicine.
Q: How should I store and enjoy it?
A: Keep the box at room temperature, away from direct sunlight and moisture. Once opened, slice as needed and enjoy directly, or pair with warm water or tea. Refrigeration is optional in hot or humid climates.
Q: Is this a finished retail product or an OEM listing?
A: This listing is an OEM / private-label customization link from the Dong'e Banniantang Ejiao factory. The images shown are reference styles previously produced for partner brands. Please contact customer service to discuss your channel, requirements, and sample before placing an order.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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