Eight Treasures Cake Ba Zhen Gao Herbal Snack with Lotus Seed Poria Coix Seed and Chinese Yam 250g

Eight Treasures Cake, known in TCM as Ba Zhen Gao (八珍糕), is a traditional steamed grain pastry made with ingredients such as Chinese yam (Dioscorea opposita), poria (Poria cocos), lotus seed (Nelumbo nucifera), coix seed (Coix lacryma-jobi), gorgon fruit (Euryale ferox), jujube, and millet. In TCM theory, these herbs are traditionally associated with supporting the spleen and stomach. This lightly sweetened snack is made without added sucrose and is suitable for daily enjoyment by adults and children.

Key Selling Points

• Traditional Ba Zhen Gao (八珍糕) herbal pastry made with classic TCM food-therapy ingredients
• Contains Chinese yam, poria, lotus seed, coix seed, gorgon fruit, jujube, and millet
• Made without added sucrose for a naturally light sweetness
• Individually wrapped pieces for convenient snacking and sharing
• Suitable for all ages as a daily wellness snack or light meal replacement

Quality & Sensory

Typically pale beige to light brown in color with a soft, dense, slightly crumbly texture. The aroma is mildly grainy and herbal, and the taste is gently sweet with earthy notes from the grains and botanicals.

Technical Specifications

Usage Scenarios

• Enjoy as a mid-morning or afternoon snack
• Pair with tea as a light traditional refreshment
• Serve as a convenient breakfast or travel snack
• Offer to family members of different ages as a shared treat

Traditional Uses

In TCM food-therapy tradition, Ba Zhen Gao is a classic spleen-supporting pastry historically prepared for children and elders. It is traditionally made by grinding grains and herbs such as Chinese yam, poria, lotus seed, coix seed, and gorgon fruit into flour, then steaming the batter into soft cakes. It is commonly eaten between meals or with warm tea, especially during seasonal transitions.

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