E Bu Shi Cao Powder (Centipeda minima) — Dried Food Herb, 500g
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E Bu Shi Cao Powder (Centipeda minima) — Dried Food Herb, 500g

$6.13

9999858 in stock

Description

E Bu Shi Cao Powder (Centipeda minima) is the dried, sun-dried whole herb of a traditional botanical known in Traditional Chinese Medicine (TCM) as É Bù Shí Cǎo (鹅不食草), also called Centipeda Herb or Sneezeweed. Long prized in folk practice as a warming, dispersing herb, it has been used to open the nasal passages, scatter cold, and move stagnant qi. Its nature is warm and pungent, making it a lively yet focused herb traditionally associated with the Lung channel and the free flow of breath.

E Bu Shi Cao Powder (Centipeda minima) — Dried Food Herb, 500g overview

Key Selling Points

  • Traditional warming, dispersing food herb
  • Sun-dried Centipeda minima whole herb
  • Finely milled into convenient powder form
  • 500g value pack for daily herbal use
  • Clean, single-ingredient botanical
E Bu Shi Cao Powder (Centipeda minima) — Dried Food Herb, 500g key features

Quality & Sensory

Each batch is shade-dried and milled to preserve its soft green-brown color, fine powdery texture, and distinct pungent, camphor-like aroma. When brewed or steeped, it releases a sharp, warming scent with a mildly bitter, aromatic taste that lingers briefly on the palate.

E Bu Shi Cao Powder (Centipeda minima) — Dried Food Herb, 500g quality and texture

Technical Specifications

Product Type Dried Herb Powder
Common Name E Bu Shi Cao
Botanical Name Centipeda minima
Form Powder
Net Weight 500g
Processing Sun-dried and Milled
E Bu Shi Cao Powder (Centipeda minima) — Dried Food Herb, 500g specifications

Usage Scenarios

  • Herbal tea blends for seasonal warmth
  • Traditional aromatic sachets and inhalant pouches
  • Folk herbal foot soak preparations
  • Daily botanical wellness routines
  • Soup and decoction ingredient in small amounts
E Bu Shi Cao Powder (Centipeda minima) — Dried Food Herb, 500g in use

Traditional Uses

In folk herbal practice, E Bu Shi Cao is decocted alone or with other warming herbs to support clear breathing during cold seasons. It is also steeped as a pungent daily tea, blended into aromatic sachets, or added to foot soak preparations. Traditional formulas often pair it with herbs like mint, angelica root, or magnolia flower for seasonal comfort.

E Bu Shi Cao Powder (Centipeda minima) — Dried Food Herb, 500g preparation

FAQ Q&A

Q: What is E Bu Shi Cao?

A: E Bu Shi Cao is the common Chinese name for the dried whole herb Centipeda minima, also known as Centipeda Herb or Sneezeweed. It is a traditional food herb used in teas, sachets, and folk preparations.

Q: What is the traditional wellness value of E Bu Shi Cao?

A: In traditional Chinese food wellness culture, E Bu Shi Cao is associated with warming the Lung, dispersing cold, and opening the nasal passages. It is often used in seasonal teas and aromatic preparations for daily comfort.

Q: How do I use E Bu Shi Cao powder?

A: The powder can be steeped in hot water as a tea, blended into herbal sachets, or added to foot soak preparations. Adjust the quantity to your recipe and personal preference.

Additional information

Weight 0.6 kg
Dimensions 20 × 15 × 8 cm

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