Dried Zi Wan Aster Root 500g Traditional Chinese Herb for Tea and Decoction

Dried Aster Root, known in TCM as Zi Wan (紫苑), from Aster tataricus, offered as naturally sun-dried root pieces for herbal tea, wine infusion, and decoction use. In TCM theory, Zi Wan is traditionally associated with the lung channel and is valued in classical herbal formulas. This 500g pack is a food-grade raw botanical; special populations should consult a professional before use.

Key Selling Points

• Authentic Zi Wan (紫苑) dried aster root from Anhui, China
• Botanical source Aster tataricus, root part, naturally sun-dried
• Traditionally used in TCM for lung-supporting herbal formulas
• Suitable for herbal tea, wine infusion, and decoction preparations
• Generous 500g bulk pack with 12-month shelf life

Quality & Sensory

Typically, Zi Wan root pieces show a grayish-brown to purplish exterior with a soft, slightly fibrous texture. The aroma is mildly herbal and earthy, and decocted liquid typically carries a gentle, slightly bitter taste with a faint sweet aftertone.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a mild herbal tea infusion
• Add to herbal wine infusion blends
• Use in seasonal herbal soup preparations

Traditional Uses

In traditional Chinese herbal practice, Zi Wan is traditionally associated with moistening the lung and easing cough, and it frequently appears in classical formulas alongside herbs such as Kuan Dong Hua. It is commonly prepared by decoction, and is also used in folk herbal teas and wine infusions, particularly in autumn and winter wellness routines.

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