Dried Yunnan Golden Border Rose Buds Loose Flower Tea 500g Bulk Herbal Infusion

Dried Yunnan Golden Border Rose Buds, known in TCM as Jin Bian Mei Gui (金边玫瑰), from Rosa spp. These low-temperature slow-dried flower buds are a Yunnan specialty used as a fragrant herbal tea. In TCM theory, rose buds are traditionally associated with soothing the liver qi and harmonizing the stomach. Enjoy as a gentle daily infusion or add to herbal blends.

Key Selling Points

• Yunnan-grown Golden Border Rose flower buds
• Low-temperature slow-drying preserves color and aroma
• Loose dried flower tea in a 500g bulk bag
• Unsweetened and free of added sugar
• Traditionally used in TCM to soothe liver qi

Quality & Sensory

The dried buds are typically small, tightly furled, and deep pink to purple-red in color. They have a soft, papery texture and a sweet, floral aroma. When brewed, the liquor is pale golden-pink with a light, delicate rose flavor and a clean, mildly sweet finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone floral tea
• Blend with other herbs for a custom infusion
• Add to hot water for a fragrant daily drink
• Use as a decorative or aromatic ingredient in herbal sachets

Traditional Uses

In TCM theory, Jin Bian Mei Gui (金边玫瑰) is traditionally used to soothe liver qi stagnation and harmonize the stomach. It is commonly prepared as a simple infusion or combined with other herbs such as chrysanthemum or goji berry. Folk practice often uses rose buds in seasonal teas to support a calm, balanced feeling.

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