Dried Yu Zhu Solomon’s Seal Rhizome 500g for Soup and Tea

Dried Solomon's Seal Rhizome, known in TCM as Yu Zhu (玉竹), from Polygonatum odoratum. These dried rhizome slices are a traditional Chinese herbal ingredient valued in TCM for their sweet flavor and slightly cold nature, traditionally associated with nourishing yin and moistening dryness. Commonly simmered in soups, decoctions, or steeped in water. Store in a cool, dry place.

Key Selling Points

• Identified in TCM as Yu Zhu (玉竹), the dried rhizome of Polygonatum odoratum
• Selected Hunan-style Yu Zhu rhizome slices, a well-regarded source region
• Traditionally associated with nourishing yin and moistening dryness in TCM theory
• Nitrogen-filled packaging helps keep the rhizome slices fresh during storage
• Versatile ingredient for soups, herbal decoctions, and water infusions

Quality & Sensory

The slices typically show a pale yellow to golden tone with a firm, slightly translucent texture. They carry a mild, sweet herbal aroma, and when simmered or steeped they typically yield a light, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer in soups with lean pork, chicken, or other herbs
• Steep slices in hot water as a mild herbal infusion
• Add to congee or slow-cooked dishes for a subtle sweetness
• Combine with lily bulb or Ophiopogon in traditional decoctions

Traditional Uses

In TCM practice, Yu Zhu is traditionally used in yin-nourishing formulas and is a familiar ingredient in Cantonese-style soups, especially during dry seasons. It is often paired with Sha Shen, Mai Dong, or lily bulb in decoctions, and is also added to household soups and congee for its gentle sweetness.

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