Dried Yu Zhu Sliced Solomon’s Seal Rhizome 500g for Soup and Tea Hunan Origin
Price range: $9.78 through $12.69
Description
Dried Solomon's Seal Rhizome Slices, known in TCM as Yu Zhu (玉竹), from Polygonatum odoratum. These unpeeled, naturally sun-dried slices are a classic food-and-medicine herb traditionally valued for nourishing yin and generating fluids. In TCM theory, Yu Zhu is sweet in flavor and slightly cold in nature, entering the lung and stomach channels. Traditionally used in soups, decoctions, and herbal teas, it is a versatile pantry botanical for daily wellness cooking.
Key Selling Points
- Authentic Hunan-grown Yu Zhu, a recognized food-and-medicine herb in Chinese tradition
- Botanical source: Polygonatum odoratum rhizome, cut into convenient slices
- Unpeeled with skin retained, naturally sun-dried to preserve traditional character
- Traditionally associated with nourishing yin and moistening dryness in TCM practice
- Suitable for soups, decoctions, congee, and water infusions
Quality & Sensory
Slices are typically pale yellowish to light amber with a slightly wrinkled, semi-translucent cut surface and a firm yet pliable texture. The aroma is mildly sweet and herbaceous, and simmered slices yield a gentle, subtly sweet taste with a soft, faintly sticky mouthfeel.
Technical Specifications
| Product Type | Dried herbal slices, food-grade raw botanical |
|---|---|
| Chinese Name | 玉竹 |
| Pinyin | Yu Zhu |
| Botanical Name | Polygonatum odoratum |
| Plant Part | Rhizome, unpeeled |
| Net Weight | 500 g |
Usage Scenarios
- Simmer in soups with lean pork, chicken, or duck for a traditional nourishing broth
- Add to congee or rice porridge for a mild, sweet herbal flavor
- Steep slices in hot water as a gentle daily herbal infusion
- Combine with lily bulb, Ophiopogon, or snow fungus in traditional decoctions
- Use in autumn and winter seasonal cooking when dryness is a concern
Traditional Uses
In TCM practice, Yu Zhu is traditionally used to nourish yin, moisten the lung, and generate fluids, and it is a common ingredient in formulas and home cooking aimed at dryness. It is frequently paired with Mai Dong (麦冬), Sha Shen (沙参), lily bulb, or snow fungus in soups and decoctions, and is also added to congee. In folk tradition it is especially popular in autumn and winter tonics and everyday family broths.
FAQ Q&A
Q: What is this product?
A: It is 500 g of dried Solomon's Seal rhizome slices, known in TCM as Yu Zhu (玉竹), from Polygonatum odoratum, sourced from Hunan and naturally sun-dried with the skin retained.
Q: What is it traditionally valued for?
A: In TCM theory, Yu Zhu is sweet and slightly cold, entering the lung and stomach channels, and is traditionally associated with nourishing yin and generating fluids. It is a widely used food-and-medicine herb rather than a medicine.
Q: How is it commonly prepared?
A: Rinse the slices and simmer them in soups or congee, or steep them in hot water as an infusion. It is often cooked together with pork, chicken, or other moistening herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Meat slices, With skin |
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