Dried Xixiancao Siegesbeckia Herb 1 Jin 500g Traditional Chinese Herbal Tea Ingredient

Dried Siegesbeckia Herb, known in TCM as Xi Xian Cao (豨莶草), from Siegesbeckia orientalis, the dried aerial part of the plant. Traditionally valued in Chinese herbal practice, this sun-dried botanical is commonly used in decoctions and herbal teas. In TCM theory it is considered bitter and slightly cold, traditionally associated with the liver and kidney channels. Consult a qualified practitioner before use.

Key Selling Points

• Authentic dried Siegesbeckia Herb known as Xi Xian Cao in TCM
• Botanical source Siegesbeckia orientalis dried aerial parts
• Sun-dried whole herb suitable for decoction or herbal tea
• Sourced from Anhui province a recognized herbal growing region
• Sold as a 1 jin 500g pack of raw edible agricultural product

Quality & Sensory

The dried herb typically appears in fragmented stems and leaves with a grayish-green to dark green color and a dry brittle texture. It carries a mild grassy aroma, and when decocted it typically yields a light herbal infusion with a slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Brewed as a simple herbal tea infusion
• Combined with other herbs in TCM formulas
• Used in seasonal wellness preparations

Traditional Uses

In TCM practice Xi Xian Cao has long been used in decoctions, often processed with wine or honey in classical preparations. It is traditionally associated with supporting joint comfort and clearing dampness, and is commonly paired with herbs such as Sang Zhi in traditional formulas. Practitioners may recommend it for daily herbal tea or decoction use in suitable seasons.

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