Dried Xinjiang Red Dates Jujube Hui Zao 1kg Gift Box Sweet Chewy Snack
$11.32
9001 in stock
Description
Dried Xinjiang Red Dates, known in TCM as Hong Zao (红枣) or Hui Zao (灰枣), from Ziziphus jujuba. These thin-skinned, thick-fleshed jujube fruits are naturally sun-dried and packed in a 1kg gift box. In TCM theory, jujube is sweet in flavor and warm in nature, traditionally associated with the Spleen and Stomach channels. Enjoy as a ready-to-eat snack or add to teas, soups, and congee.


Key Selling Points
- Premium Xinjiang origin Hui Zao jujube with thin skin and thick flesh
- Naturally sun-dried for a sweet, chewy texture
- Ready-to-eat snack or traditional ingredient for teas and soups
- 1kg gift box packaging ideal for personal use or gifting
- In TCM theory, sweet and warm, associated with Spleen and Stomach


Quality & Sensory
These jujubes typically show a deep red to reddish-brown color with wrinkled, thin skin and dense, chewy flesh. The aroma is mildly sweet and fruity. When eaten, they are naturally sweet with a soft, slightly sticky texture; in decoctions or soups they impart a gentle sweetness.


Technical Specifications
| Product Type | Dried jujube fruit |
|---|---|
| Chinese Name | 红枣 / 灰枣 |
| Pinyin | Hong Zao / Hui Zao |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Fruit |
| Net Weight | 1000g |


Usage Scenarios
- Eaten directly as a ready-to-eat snack
- Added to herbal teas or decoctions
- Cooked in soups or congee
- Used in traditional sweet dishes or desserts
- Included in gift boxes for festive occasions


Traditional Uses
In TCM theory, Hong Zao is traditionally used to support the Spleen and Stomach and to nourish Qi and Blood. It is commonly added to decoctions, soups, and congee, often paired with ginger, goji berries, or angelica root. Folk practice also includes eating a few jujubes daily as a gentle tonic, especially during colder months.

FAQ Q&A
Q: What are these red dates?
A: They are dried jujube fruits from Xinjiang, known in TCM as Hong Zao or Hui Zao, with thin skin and thick flesh.
Q: What is their traditional value?
A: In TCM theory, jujube is sweet and warm, associated with the Spleen and Stomach, and traditionally used to support Qi and Blood.
Q: How are they commonly used?
A: They can be eaten directly as a snack or added to teas, soups, and congee for a natural sweetness.
Additional information
| Weight | 1.4 kg |
|---|---|
| Dimensions | 25 × 20 × 10 cm |
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