Dried Wintersweet Flower La Mei Hua 500g Loose Herbal Tea for Culinary and Tea Use

Dried Wintersweet Flower, known in TCM as La Mei Hua (腊梅花), from Chimonanthus praecox, is the dried flower bud used as a fragrant herbal ingredient. In TCM theory it is traditionally associated with a slightly warm nature and a floral, sweet aroma. It is commonly used in teas, soups, and seasonal culinary preparations. Store in a cool, dry place and use as a food ingredient.

Key Selling Points

• Dried wintersweet flower buds from Chimonanthus praecox
• Known in TCM as La Mei Hua (腊梅花)
• Loose bulk 500g supply for tea and culinary use
• Fragrant floral ingredient for soups and decoctions
• Store in a cool dry place to preserve aroma

Quality & Sensory

The dried flowers are typically pale yellow to light amber with a delicate, papery texture. They have a soft floral aroma and a mild, slightly sweet taste when brewed or cooked. Color and fragrance may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Brewed as a fragrant herbal tea
• Added to soups and broths
• Used in congee or rice dishes
• Included in seasonal culinary preparations

Traditional Uses

In TCM and folk practice, La Mei Hua is traditionally used in floral teas and light decoctions, often paired with other mild herbs. It is also added to soups and congee for its aroma. Traditional preparations typically use a small amount of dried flowers steeped in hot water or simmered briefly.

FAQ Q&A