Dried Wild Gastrodia Root Tian Ma 500g Dabie Mountain Herb for Soup and Wine Infusion

Dried Gastrodia Root, known in TCM as Tian Ma (天麻), from Gastrodia elata, a wild-grown orchid rhizome harvested in the Dabie Mountains of Anhui. This 500g pack of whole dried pieces is a classic Chinese herbal ingredient traditionally valued in TCM for its neutral nature and sweet flavor. Commonly simmered in soups, stews, or infused in wine, it is a versatile pantry staple for traditional herbal cooking.

Key Selling Points

• Wild-grown Gastrodia elata rhizome from the Dabie Mountains of Anhui
• Known in TCM as Tian Ma (天麻), a classic Chinese herbal ingredient
• Whole dried pieces suitable for simmering, stewing, or wine infusion
• Traditionally associated with calming and supporting head comfort in TCM practice
• Generous 500g pack sold as edible agricultural produce

Quality & Sensory

Dried Tian Ma pieces typically appear yellowish-white to light brown with a firm, dense texture and subtle earthy aroma. When simmered, they soften and yield a mild, slightly sweet taste that blends well with meats and other herbs.

Technical Specifications

Usage Scenarios

• Simmered in chicken, pork, or fish soups
• Stewed with meats as a traditional herbal dish
• Infused in grain alcohol or rice wine
• Ground into powder for culinary or herbal use
• Added to congee or slow-cooked broths

Traditional Uses

In TCM theory, Tian Ma is traditionally associated with calming liver yang and extinguishing internal wind, and it has long been used in decoctions and medicinal soups. It is a familiar ingredient in folk cooking, often paired with chicken, pigeon, or fish head in slow-simmered dishes, and is also a popular choice for seasonal wine infusions in southern China.

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