Dried White Tremella (Tremella fuciformis) — Gutian Snow Fungus, Soft & Gelatinous, 500g Bulk
$8.50
99964 in stock
Description
Dried White Tremella (Tremella fuciformis), known in Traditional Chinese Medicine (TCM) as Yín Ěr (银耳) and affectionately called Snow Fungus or Bai Mu Er, is the dried fruiting body of a highly revered food-herb treasured for centuries as a gentle, yin-nourishing ingredient. Sourced from Gutian, Fujian—the heartland of Chinese Tremella cultivation—this large-flower grade is prized for its soft, gelatinous texture and abundant collagen-like gel. Its nature is sweet, neutral, and mildly cooling, making it a soothing, nourishing herb traditionally used to moisten dryness, support fluids, and nurture the Lung and Stomach.


Key Selling Points
- Large-flower Gutian grade with thick, fleshy petals
- Soft, gelatinous texture that releases abundant natural gel
- Traditional yin-nourishing food herb for daily wellness
- 500g bulk pack ideal for commercial and family use
- Sourced from Fujian, China's premier Tremella origin


Quality & Sensory
Each batch is carefully dried to preserve its pale ivory to creamy white color, full ruffled petals, and clean, faintly earthy aroma. The dried fungus feels light and crisp, yet after soaking it plumps into a soft, springy, gelatinous mass. When simmered, it releases a silky, viscous gel with a mild, subtly sweet taste and a smooth, almost jelly-like mouthfeel that thickens soups and sweet broths beautifully.


Technical Specifications
| Product Type | Dried Edible Fungus |
|---|---|
| Common Name | Yin Er / Snow Fungus / White Tremella |
| Botanical Name | Tremella fuciformis |
| Origin | Gutian, Fujian, China |
| Net Weight | 500g |
| Storage | Refrigerate in a sealed container |


Usage Scenarios
- Sweet soups and dessert broths
- Herbal tea blends and daily tonics
- Congee and grain porridge
- Commercial food preparation and catering
- Seasonal autumn and winter nourishment


Traditional Uses
In folk herbal practice, Tremella is simmered into sweet soups, congee, and gentle tonics to support daily nourishment, especially during dry seasons. It is a classic ingredient in pear and Tremella soup, often paired with lily bulb, goji berry, jujube, and rock sugar. As a daily tea, it is brewed or stewed alone or blended with chrysanthemum and wolfberry for a light, silky infusion that soothes the throat and supports fluid balance.


FAQ Q&A
Q: What is Dried White Tremella?
A: Dried White Tremella is the dried fruiting body of Tremella fuciformis, also known as Yin Er, Snow Fungus, or Bai Mu Er. It is a traditional food herb prized for its soft, gelatinous texture and yin-nourishing properties.
Q: What is the traditional wellness value of Tremella?
A: In traditional Chinese food wellness culture, Tremella is associated with nourishing yin, moistening dryness, and supporting fluids. It is often used in sweet soups and teas for daily seasonal nourishment, particularly for the Lung and Stomach.
Q: How do I prepare dried Tremella?
A: Soak the dried fungus in cool water until fully plumped, trim any woody base, and simmer with water, rock sugar, and other ingredients until the gel is released. Adjust the quantity to your recipe and taste preference.


Additional information
| Weight | 0.9 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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