Dried White Poria Root Blocks Fu Ling 250g Natural Sulfur-Free Edible Herb for Tea and Soup
$5.88 – $35.69Price range: $5.88 through $35.69
Description
Dried White Poria Blocks, known in TCM as Fu Ling (茯苓), from Wolfiporia cocos. This sulfur-free edible fungus is a classic Chinese herbal staple traditionally used to support digestive wellness and calm the spirit. In TCM theory it is sweet and bland, neutral in nature, and enters the Heart, Spleen, and Kidney channels. Commonly simmered in teas, soups, and congee.


Key Selling Points
- Authentic Fu Ling (茯苓) dried white poria blocks from Yunnan
- Sulfur-free natural color with no bleaching or chemical treatment
- Neutral and sweet-bland herb in Traditional Chinese Medicine
- Versatile edible herb for teas, soups, congee, and daily cooking
- Naturally harvested and dried for long shelf life


Quality & Sensory
The blocks are typically off-white to pale beige with a firm, slightly chalky texture. They have a mild earthy aroma and a neutral, faintly sweet taste. After simmering, the pieces soften and the decoction is light and clean without bitterness.


Technical Specifications
| Product Type | Dried herb blocks |
|---|---|
| Chinese Name | 茯苓 |
| Pinyin | Fu Ling |
| Botanical Name | Wolfiporia cocos |
| Plant Part | Sclerotium |
| Net Weight | 250g |


Usage Scenarios
- Simmered as a daily herbal tea
- Added to soups and broths
- Cooked into congee
- Used in traditional decoctions
- Incorporated into seasonal food preparations

Traditional Uses
In TCM theory, Fu Ling is traditionally used to support the Spleen and calm the spirit. It is commonly simmered alone as a tea or combined with herbs such as Bai Zhu, Shan Yao, and Chen Pi in soups and congee. Folk practice often includes it in daily meals for gentle digestive support and as a neutral base in longer decoctions.
FAQ Q&A
Q: What is this product?
A: It is dried white poria blocks, known in TCM as Fu Ling (茯苓), from Wolfiporia cocos. The product is sulfur-free and sold as an edible agricultural product.
Q: What is its traditional value?
A: In TCM theory, Fu Ling is sweet and bland, neutral in nature, and enters the Heart, Spleen, and Kidney channels. It is traditionally associated with supporting digestive wellness and calming the spirit.
Q: How is it commonly prepared?
A: It is typically simmered in water as a tea, added to soups and broths, or cooked into congee. The blocks can also be included in traditional decoctions with other herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 原色无硫 正宗茯苓块50克 体验装, 原色无硫 正宗茯苓块250克半斤装, 原色无硫 正宗茯苓块500克一斤装, 原色无硫 正宗茯苓块1000克两斤装, 原色无硫 正宗茯苓块5斤 推荐, 原色无硫 正宗茯苓块10斤 划算 |
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