Dried White Atractylodes Rhizome Slices Bai Zhu Bulk Herbal Tea 50g Hand Selected Large Pieces

Dried White Atractylodes Rhizome Slices, known in TCM as Bai Zhu (白术), from Atractylodes macrocephala. These hand selected large slices are sourced from Anhui and sold as a raw edible agricultural product for herbal tea, decoction, and culinary use. In TCM theory Bai Zhu is warm in nature with sweet and bitter flavor, traditionally associated with the spleen and stomach channels. Store refrigerated and use as part of a balanced herbal routine.

Key Selling Points

• Hand selected two year large slices of Bai Zhu 白术 from Anhui
• Botanical source Atractylodes macrocephala rhizome in dried slice form
• A classic TCM herb traditionally paired with Fu Ling and Bai Shao in San Bai Tang
• Suitable for herbal tea decoction soup and congee preparation
• Bulk loose slices packed in a 50g retail bag with 12 month shelf life

Quality & Sensory

Slices typically show a pale yellow to yellowish white cut surface with a firm dense texture and fine radial markings. The aroma is characteristically aromatic and slightly camphoraceous, and the decocted taste is typically mildly sweet with a gentle bitter note.

Technical Specifications

Usage Scenarios

• Simmer as a single herb decoction or daily herbal tea
• Combine with Fu Ling and Bai Shao for traditional San Bai Tang soup
• Add slices to congee or slow cooked soups for culinary herbal flavor
• Brew with other tonic herbs for seasonal wellness drinks

Traditional Uses

In TCM practice Bai Zhu is traditionally used to support spleen and stomach function and to address dampness, and it appears in many classical formulas. It is a familiar component of San Bai Tang, traditionally prepared with Fu Ling and Bai Shao as a gentle daily decoction or tea. Slices are also added to soups and congee, especially in humid seasons.

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