Dried Velvet Antler Slices Lu Rong Pian Deer Antler Slices for Traditional Herbal Soups 10g Box

Dried Velvet Antler Slices, known in TCM as Lu Rong Pian (鹿茸片), from Cervus nippon or Cervus elaphus, are thin slices of the young antler. In TCM theory, velvet antler is warm, sweet and salty, traditionally associated with the Kidney and Governing Vessel channels. Traditionally used in decoctions, soups, and congee. This food-grade product is not a medicine and does not replace medical treatment.

Key Selling Points

• Identified in TCM as Lu Rong Pian (鹿茸片), dried velvet antler slices
• Sourced from Jilin, northeast China, a traditional deer antler region
• Thin sliced form suited to decoctions, soups, and congee
• Food-grade agricultural product with 24-month shelf life
• Store in a cool dry place away from moisture and direct light

Quality & Sensory

Velvet antler slices are typically pale yellow to light brown with a fine, slightly porous texture and a mild, faintly animal aroma. When simmered, they are typically neutral in taste and contribute a subtle savory note to soups and decoctions. Color and texture may vary between batches.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal soups
• Added to long-cooked decoctions
• Cooked into congee
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, velvet antler is traditionally used in tonic decoctions and soups, often paired with herbs such as ginseng, goji berry, or Chinese yam. It is commonly simmered slowly or added to congee during cooler months. Traditional practice emphasizes gentle, moderate use within balanced meals rather than as a medicine.

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