Dried Velvet Antler Slices Deer Antler Slices for Traditional Herbal Decoction and Wine Infusion

Dried Velvet Antler Slices, known in TCM as Lu Rong (鹿茸), from Cervus nippon or Cervus elaphus, are thin slices of the young antler. In TCM theory, Lu Rong is warm and sweet, traditionally associated with the Kidney and Governing Vessel. Traditionally used in decoctions, soups, or wine infusions to support yang and nourish essence. This product is a food agricultural product and not a medicine.

Key Selling Points

• Identified in TCM as Lu Rong (鹿茸), the young velvet antler of deer
• Sourced from Jilin, a traditional production area in Northeast China
• Thin sliced form suitable for decoction, soup, or wine infusion
• Traditional TCM nature: warm, sweet, enters Kidney and Governing Vessel
• Sold as a food agricultural product, not a substitute for medicine

Quality & Sensory

The slices are typically pale yellow to light brown with a fine, slightly porous texture and a mild, characteristic animal aroma. When decocted or infused, the liquid is typically light and subtly sweet with a faint earthy note. Color and texture may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to soups or stews
• Infused in wine for traditional preparation
• Cooked in congee

Traditional Uses

In TCM theory, Lu Rong is traditionally used to warm and tonify the Kidney yang, nourish essence and blood, and strengthen the Governing Vessel. It is commonly prepared in decoctions, soups, or wine infusions, often paired with herbs such as Ren Shen (人参) or Gou Qi Zi (枸杞子). Traditionally associated with supporting vitality and bone health in winter seasonal practices.

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