Dried Tussilago Flower Kuan Dong Hua 250g Honey Processed Herbal Tea Buds for Traditional Decoction and Daily Infusions

Dried Tussilago Flower, known in TCM as Kuan Dong Hua (款冬花), from Tussilago farfara, consisting of dried unopened flower buds. This honey-processed (zhi) form is traditionally prepared to soften its warming nature. In TCM theory it is associated with the Lung channel and is traditionally used in herbal teas and decoctions. Store in a cool dry place and use according to package guidance.

Key Selling Points

• Dried unopened flower buds of Tussilago farfara
• Known in TCM as Kuan Dong Hua 款冬花
• Honey-processed zhi form traditionally favored for daily herbal use
• Loose bulk weighing with 250g per pack option
• Traditionally simmered alone or blended in decoctions and teas

Quality & Sensory

The buds typically appear as short rod-like clusters with a grayish-purple to brownish exterior and pale downy bases. They have a mild herbal aroma, and when brewed or simmered the liquor typically shows a light amber tone with a soft, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Steeped as a mild daily herbal infusion
• Blended with other Lung-associated herbs in TCM formulas
• Used in seasonal wellness teas during dry or cold seasons

Traditional Uses

In TCM practice, Kuan Dong Hua is traditionally associated with moistening the Lung and easing cough, and it has long been included in classical decoction formulas, often paired with Zi Wan (紫菀, Aster root). Honey processing is a traditional preparation believed to enhance its moistening character. It is commonly simmered in herbal teas or decoctions during autumn and winter.

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