Dried Turmeric Root Jiang Huang 500g Curcuma longa Rhizome Slices for Tea Decoction and Culinary Use
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Dried Turmeric Root Jiang Huang 500g Curcuma longa Rhizome Slices for Tea Decoction and Culinary Use

Price range: $6.30 through $10.05

Description

Dried Turmeric Root, known in TCM as Jiang Huang (姜黄), from Curcuma longa. These sun-dried rhizome slices and pieces are a classic Chinese herbal ingredient, traditionally associated with moving qi and blood and easing discomfort. In TCM theory turmeric is pungent and bitter with warm properties, entering the spleen and liver channels. Suitable for decoctions, teas, and culinary use.

Dried Turmeric Root Jiang Huang 500g Curcuma longa Rhizome Slices for Tea Decoction and Culinary Use overview

Key Selling Points

  • Authentic dried turmeric rhizome slices and pieces from Curcuma longa
  • Known in TCM as Jiang Huang (姜黄), a traditional blood-moving herb
  • Sun-dried processing preserves natural golden color and aroma
  • Versatile for herbal decoctions, teas, soups, and cooking
  • Pre-packaged 500g supply with 12-month shelf life
Dried Turmeric Root Jiang Huang 500g Curcuma longa Rhizome Slices for Tea Decoction and Culinary Use key features

Quality & Sensory

Slices typically show a deep golden-orange interior with a firm, dry texture and a warm earthy aroma. When simmered or steeped, the liquid takes on a rich golden hue with a mildly bitter, peppery, and slightly gingery taste.

Dried Turmeric Root Jiang Huang 500g Curcuma longa Rhizome Slices for Tea Decoction and Culinary Use quality and texture

Technical Specifications

Product Type Dried herbal rhizome
Chinese Name 姜黄
Pinyin Jiang Huang
Botanical Name Curcuma longa
Plant Part Rhizome
Net Weight 500g
Dried Turmeric Root Jiang Huang 500g Curcuma longa Rhizome Slices for Tea Decoction and Culinary Use specifications

Usage Scenarios

  • Simmer into herbal decoctions or wellness teas
  • Add to soups, curries, and rice dishes for color and flavor
  • Brew with ginger and other spices for a golden turmeric tea
  • Incorporate into congee or seasonal tonic recipes
Dried Turmeric Root Jiang Huang 500g Curcuma longa Rhizome Slices for Tea Decoction and Culinary Use in use

Traditional Uses

In TCM practice, Jiang Huang is traditionally used to invigorate blood and move qi, and it is a common ingredient in formulas addressing stagnation-type discomfort. Traditionally it is simmered in decoctions, paired with herbs like Dang Gui or Chuan Xiong, or added to food. It is also a familiar kitchen spice in golden milk and curries.

Dried Turmeric Root Jiang Huang 500g Curcuma longa Rhizome Slices for Tea Decoction and Culinary Use preparation

FAQ Q&A

Q: What is this product?

A: This is 500g of dried turmeric rhizome slices and pieces, known in TCM as Jiang Huang (姜黄), from Curcuma longa.

Q: What are its traditional characteristics?

A: In TCM theory turmeric is pungent, bitter, and warm, traditionally associated with moving qi and blood and entering the spleen and liver channels.

Q: How is it commonly prepared?

A: It is typically simmered in decoctions, steeped as tea, or added to soups, congee, and culinary dishes.

Dried Turmeric Root Jiang Huang 500g Curcuma longa Rhizome Slices for Tea Decoction and Culinary Use details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

100g turmeric, Turmeric 250g, Turmeric 500g

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