Dried Turmeric Root Jiang Huang 1kg Whole Rhizome Bulk Chinese Herb for Decoction and Culinary Use

Dried Turmeric Root, known in TCM as Jiang Huang (姜黄), from Curcuma longa, supplied as whole dried rhizome pieces. In TCM theory turmeric is acrid and bitter in flavor and warm in nature, traditionally associated with moving qi and blood. This bulk 1kg bag suits herbal decoctions, soups, and culinary spice use.

Key Selling Points

• Whole dried turmeric rhizome pieces sold as a bulk 1kg bag
• Botanical source Curcuma longa known in TCM as Jiang Huang
• Traditionally associated with moving qi and invigorating blood in TCM practice
• Warm and acrid herb commonly paired in decoctions and herbal formulas
• Versatile for herbal decoction, soup, congee, and culinary spice applications

Quality & Sensory

Typically deep golden yellow to orange inside with a firm, dense texture and a characteristic earthy, slightly pungent aroma. When decocted or cooked, it typically imparts a warm, bitter, peppery taste and rich golden color.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to soups and congee for warm golden flavor
• Use as a culinary spice in curries and rice dishes
• Brew as a simple herbal tea with ginger or other warming herbs

Traditional Uses

In TCM practice, Jiang Huang is traditionally used to move qi and blood and is often included in formulas addressing stagnation and discomfort. It is commonly decocted with other herbs, added to medicinal soups, or used in seasonal warming dishes. Folk practice also pairs turmeric with ginger or dang gui in postpartum and circulation-supporting soups.

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