Dried Tianma Gastrodia Root Slices Traditional Chinese Herb for Decoctions and Soups 500g Bag

Dried Gastrodia Root Slices, known in TCM as Tian Ma (天麻), from Gastrodia elata. This listing offers whole or sliced dried rhizome pieces sourced from Yunnan and sold as a raw edible agricultural product. In TCM theory, Tian Ma is traditionally associated with calming liver yang and is valued in classical formulas. Traditionally used in decoctions, soups, and herbal powders. Store in a cool dry place away from moisture.

Key Selling Points

• Authentic Tian Ma (天麻) dried rhizome pieces from Yunnan
• Botanical source Gastrodia elata with slices and whole forms available
• Traditionally valued in TCM for calming liver yang and supporting classical formulas
• Sold as raw edible agricultural product in a 500g resealable bag
• Versatile for decoctions, herbal soups, and traditional preparations

Quality & Sensory

Dried Tian Ma slices typically appear pale yellow to light brown with a firm, slightly translucent texture. The rhizome has a mild, earthy aroma, and when simmered in decoctions or soups it typically yields a subtle, slightly sweet and starchy taste.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to slow-cooked soups with poultry or pork
• Grind into powder for traditional herbal preparations
• Use in congee or seasonal tonic recipes

Traditional Uses

In TCM practice, Tian Ma is traditionally associated with extinguishing wind and calming liver yang, and it appears in classical formulas such as Tian Ma Gou Teng Yin. Traditionally used in decoctions, medicinal soups, and powdered preparations, it is often paired with Gou Teng, Chuan Xiong, or Du Zhong. In folk custom, Tian Ma is also simmered with chicken or fish head in seasonal tonic dishes.

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