Dried Tangerine Peel Strips Ju Hong 500g Citrus Peel Tea Herb for Daily Infusions

Dried Tangerine Peel Strips, known in TCM as Ju Hong (橘红), are prepared from the aromatic outer peel of Citrus reticulata. Cut into fine strips, this traditional Chinese herb is valued in TCM theory for its warm nature and pungent, bitter flavor. Traditionally used in herbal teas and decoctions, it is a versatile pantry botanical for daily wellness routines when prepared as an infusion.

Key Selling Points

• Authentic Ju Hong (橘红) cut from the outer peel of Citrus reticulata
• Fine strip form convenient for steeping, decocting, or blending with other herbs
• Traditionally associated in TCM with regulating qi and resolving phlegm
• Sourced from Guangxi, a recognized region for citrus peel herbs
• Supplied as a 500g resealable bag of dried edible botanical strips

Quality & Sensory

The strips typically show a reddish-orange to brownish outer surface with a lighter inner layer. They have a characteristic citrus aroma and a pungent, slightly bitter taste. When steeped, the infusion typically takes on a light amber tone with a warm, fragrant citrus flavor.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a traditional citrus peel tea
• Add to herbal decoctions prepared at home
• Combine with other TCM herbs in seasonal wellness blends
• Use in culinary simmering for fragrant broths and desserts

Traditional Uses

In TCM practice, Ju Hong has traditionally been used to regulate qi, dry dampness, and transform phlegm, and it is often included in formulas for coughs with phlegm and chest fullness. It is commonly steeped alone or paired with herbs such as Pinellia and Poria in classic decoctions, and it is a familiar ingredient in autumn and winter wellness teas.

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