Dried Tangerine Peel Strips Ju Hong 500g Citrus Peel for Culinary and Herbal Use

Dried Tangerine Peel Strips, known in TCM as Ju Hong (橘红), cut from the outer peel of Citrus reticulata. These thin reddish-orange strips are a classic Chinese herbal ingredient traditionally associated with regulating qi and resolving phlegm. In TCM theory the herb is warm in nature with pungent and bitter flavors. Commonly used in decoctions, teas, and slow-cooked dishes. Store sealed in a cool dry place.

Key Selling Points

• Classic TCM citrus peel herb supplied as thin dried strips
• Botanical source Citrus reticulata, outer peel layer known as Ju Hong
• Traditionally associated with regulating qi and resolving phlegm
• Convenient strip form for decoctions, teas, and cooking
• 500g pack sealed for storage in a cool dry place

Quality & Sensory

Typically reddish-orange to brownish strips with a slightly rough, aromatic surface. The aroma is characteristically citrusy and pungent, and simmered liquid typically carries a warm, slightly bitter citrus taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Steep as a warming citrus herbal tea
• Add to slow-cooked soups and braised dishes
• Use in congee or seasonal culinary recipes

Traditional Uses

In traditional Chinese practice, Ju Hong has long been used in decoctions and teas, often paired with herbs such as Pinellia and Poria in classic phlegm-resolving formulas. It is also added to soups and congee for its aromatic citrus character, and is a familiar ingredient in autumn and winter wellness cooking.

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